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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: What is your main cooker?
Mass Produced Offset 15 9.32%
Custom Offset 23 14.29%
Ceramic - BGE/Kamodo 9 5.59%
Bullet - WSM/ECB 29 18.01%
Pellet smoker 13 8.07%
UDS 26 16.15%
Cabinet smoker - Spicewine/ Backwoods 26 16.15%
Gas grill 0 0%
Brick pit or Cowboy style pit 0 0%
Ground pit 0 0%
Santa Maria Grill 0 0%
Mass Produced Charcoal grill 6 3.73%
Old school horizontal drum 4 2.48%
Other 10 6.21%
Voters: 161. You may not vote on this poll

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Unread 05-30-2008, 06:49 AM   #46
TexaQ
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The UDS gets the most use on my patio.
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Unread 05-30-2008, 08:39 AM   #47
Harbormaster
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It's all in my sig, but my primary go to cooker would be one of the WSMs. My Cimmaron for ribs. Haven't used the Chuckwagon (horizontal/vertical offset), yet. And of course there are the uber versatile kettles...
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Unread 05-30-2008, 09:13 AM   #48
augie
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My Weber 22.5" kettle is still my "go to" cooker.

I love using the WSM, and I often plan weekends around cooking on it, but my kettle is something I can, and often do, use every day.
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Unread 05-30-2008, 10:35 AM   #49
wheels61
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Pit Boss by American Barbecue Systems and a weber kettle.
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Unread 05-30-2008, 10:51 AM   #50
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For making $$ it's an FEC500,

For eating at home it's a Big Green Egg, Large (was a Ducane gas grill that finaly died).
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Unread 05-30-2008, 10:56 AM   #51
Muzzlebrake
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Quote:
Originally Posted by jrb03 View Post
Backwoods Party. Have many other cookers and they have all been very lonely since I got the Party this winter.
true that brother, since the FatGirl showed up I havent fired up the Bandera at all. Its so easy it is actually too good, I miss playing with the fire.........

I still try to get my pyro therapy playing with the Chargriller.
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Unread 05-30-2008, 02:58 PM   #52
ggeilman
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Bandera. Has this group changed so much that it is not it's own choice?
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Unread 05-30-2008, 03:00 PM   #53
SpammyQ
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Mine are listed in my sig as well, lately I default to the WSM whenever I get the chance, trying to learn temp control...
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Unread 05-30-2008, 03:44 PM   #54
smokinit
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My main set up is a trailer with two Fatboys and a Competitor on it and when I need extra room or for a pig it's the Lang.
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Unread 05-30-2008, 10:59 PM   #55
Leeper
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My sig pretty much says it all
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Unread 05-31-2008, 05:15 AM   #56
Dale P
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I have the Spicewine Turbo get er done 2007 model. I use my other cookers to start my chimneys on since geting my SW. Thats the truth..
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Unread 05-31-2008, 07:19 AM   #57
smoke-n-my-i's
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My sig also says it all. I have 2 CG's w/sfb... one for beef and chicken, the other for the pork products. The Weber's get used only once in a while, not near as much as the CG's, they are my main cookers.

BTW, did Muzzlebrake say he puts his meat in fatgirls in the woods out back pass it on....

Quote:
Originally Posted by Muzzlebrake View Post
I put my meat into a Backwoods Fatgirl these days.............
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Unread 05-31-2008, 08:12 AM   #58
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Quote:
Originally Posted by Brauma View Post
I had to choose Other. I refuse to put the Weber Kettle in the same category as "Mass produced charcoal grill". It deserves a category by itself.
These words are oozing the truth!
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