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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 05-28-2008, 09:45 AM   #1
Keri C
On the road to being a farker
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Join Date: 05-14-07
Location: Broken Arrow, OK
Default Sallisaw Ok - Who Wants Parsley?

We'll be stopping by Thomas Produce in Broken Arrow on our way to That BBQ Thang in the Sprang in Sallisaw OK on June 6 to pick up a case of parsley. 60 bunches to a case, about $18 for the case. If anyone's interested in using some from the case, please let me know roughly how many bunches you'd like, in case we make it to two cases.

Last two comps we've done a Great Parsley Challenge where all the teams that used parsley from the community box compared overall scores afterwards, and the participating team with the lowest overall score paid for the whole case of parsley.

Don't know if we're doing that at Sallisaw or not, but nevertheless it's been some very nice parsley compared with what we're finding in the stores right now.

Keri C
2 well-worn WSMs
2 Cookshack FEC 100 pellet munchers
1 ECB circa 1981 (retired)
1 Stumper clone, size XL
1 Vermont Casting gas grill (in case of emergency)
1 partially converted stumper clone based on a 1965 Montgomery Wards upright freezer
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