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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-27-2008, 03:15 PM   #1
Rookie'48
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Default What do these score?

These were done as a practice cook this past weekend. How would you score these & why? Thanx in advance.




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Old 05-27-2008, 03:25 PM   #2
lwest99
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Chicken - 7. Looks good but needs a tighter trim.

Ribs - 7 - 8 Looks really good as long as they are not dry. I might try to put a little sauce on the rib standing up just to make sure it does not look dry. Need to clean parsley up some. It needs more around the edges.

Pork - 7 Again looks good. Make sure all slices are clean I cannot tell if the front slice has a piece of meat in the top left. Box needs more parsley. Also BBQ sauce on side.

Brisket 8 Looks really good. I would make sure I sauce the tops but I think that looks great. Parsley looks good. Might want a little more but the brisket does a good job filling box.
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Old 05-27-2008, 03:38 PM   #3
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Chicken-6 Uneven color and pieces need to be trimmed to look more uniform. More garnish up the sides of the box but don't overshoot the top of the box

Ribs-7 same as above on garnish, to my eye the glaze looks lumpy or perhaps it is the meat itself

Pork-7 same as above on garnish, the slices again look unevenly glazed,maybe you should just pull all of it and not slice

Brisket-7 same as above on garnish, slices are nicely arranged but maybe use only 6 slices so it doesn't looked like it is jammed in the box, those bits of of meat on the slices detracts from the look try starining the juices before painting/dipping each slice-burnt ends look good


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Old 05-27-2008, 04:06 PM   #4
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Your ribs look best...I don't think I'd care about the garnish, though a bit around the sides would help.. I might give it a 9.

Brisket is next... 8... Trim it so it fits better, and put the sauce on more evenly, and better garnish as mentioned.

Chicken is too big... 6-7... maybe a bit less sauce

Pork... 5... It really looks like a mess to me. I think pork is the toughest to make look good, though. Sauce is very uneven, and it looks like a hunk of meat put in a box, then slathered on top with sauce.
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