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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-27-2008, 01:54 PM   #1
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Default Parsley

Well not seeing the score sheets but just by my overall at GAB, I would say that parsly beds were part of the success. My wife did a great job making them and my MIL got me a case and lettuce and 1/2 case parsley at her store for a great price at the last second. Yea didn't really need a case of lettuce but heck $20 for all of it, it was a deal. I will just have a lot of salads in the next few days.

Pictures aren't great.

Chicken never got to the color I wanted.
9th place
22nd
I was pissed at my brisket and forgot to take a picture.
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Old 05-27-2008, 02:53 PM   #2
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Great looking presentations!
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Old 05-27-2008, 05:21 PM   #3
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I hate when my brisket makes me mad. Good looking boxes. Was this the open? How did you do your pork it looks very good.
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Old 05-27-2008, 05:52 PM   #4
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Quote:
Originally Posted by Roo-B-Q'N View Post
I hate when my brisket makes me mad. Good looking boxes. Was this the open? How did you do your pork it looks very good.

This was the open.

The pork was 22nd of 225.

I tried a new recipe for the first time. I tried a "new" injection.

It was nice to meet you and Char. Thanks for stopping by.
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Old 05-27-2008, 07:08 PM   #5
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I like the rib picture very much! A 9 from me!
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Old 05-27-2008, 08:24 PM   #6
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Great looking boxes, and I agree, that rib box is outstanding...9 all the way from me as well.
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Old 05-27-2008, 08:35 PM   #7
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As boxes are my weakest link, among other things, I always "go to school" on pics as above.
Thanks for sharing and nice going all around.
(sorry 'bout the angry brisket.)
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Old 05-27-2008, 11:58 PM   #8
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Clay, I love the pork and ribs. To me both 9's!
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Old 05-28-2008, 03:13 AM   #9
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Looks delicious. It's nice to see how others are submitting their entries. Going into our fist competition in two weeks, I hadn't a clue what judges were looking for until I found this site. Great information all around. I've spent hours pouring through all the old posts I can find over the past few days and still have a lifetime ahead of me.
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Old 05-28-2008, 08:03 AM   #10
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Quote:
Originally Posted by Just Pulin' Pork View Post
Clay, I love the pork and ribs. To me both 9's!

Yea the chicken looks like crap to me too. Bad color bad trim. They are not even in the boxes. We did fix the parsley on all of them before we shut it, but it was a gift to get 100. But I am my worst critic.
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Old 05-28-2008, 12:11 PM   #11
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What type of finishing sauce / glaze did you use?
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Old 05-28-2008, 12:21 PM   #12
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Quote:
Originally Posted by rvn4fun View Post
What type of finishing sauce / glaze did you use?
Its my homemade sauce, cut with honey.
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