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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-26-2008, 08:59 PM
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#1 |
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is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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Memorial Day Butt & Brisket Pron
What a beautiful weekend here in Chicago. I did my cook starting at 6:30 pm on Friday and ended at 1:30 on Saturday. Was 42 degrees and wendy and it took a lot of fuel to keep the drafty bandera up to temp.
(2) Briskets and (4) Butts and they turned out great. The pork was the best I have cooked to date!    The Brisket was moist but was falling apart. Not sure if it was the foil or the hold time in the cooler for 3hr. I normally don't do either of these. I perfer a little more texture but won't complain. All of our guest sure didn't.    This is my first time to post any pictures...hope this works.
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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05-26-2008, 09:10 PM
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#2 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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Bet they didn't complain! Those look great!!
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05-26-2008, 09:41 PM
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#3 |
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Got Wood.
Join Date: 05-18-08
Location: Hopkins, MN
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Looks dang good to me!
Glenn
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Chargriller Pro /with side firebox, Super-Sized ECB... |
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05-26-2008, 09:45 PM
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#4 |
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Take a breath!
  
Join Date: 05-21-08
Location: Martini, Texas
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Excellent!... nice job!
OMG.. 42 degrees??? that's just not right man... it was like 101 heat index down here today... but glad you had a nice day up there.
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker"  Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!)  "Big Chief" ES (for Christmas Jerky!) 
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