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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2008, 08:59 PM | #1 |
is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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Memorial Day Butt & Brisket Pron
What a beautiful weekend here in Chicago. I did my cook starting at 6:30 pm on Friday and ended at 1:30 on Saturday. Was 42 degrees and wendy and it took a lot of fuel to keep the drafty bandera up to temp.
(2) Briskets and (4) Butts and they turned out great. The pork was the best I have cooked to date! The Brisket was moist but was falling apart. Not sure if it was the foil or the hold time in the cooler for 3hr. I normally don't do either of these. I perfer a little more texture but won't complain. All of our guest sure didn't. This is my first time to post any pictures...hope this works.
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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05-26-2008, 09:10 PM | #2 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Bet they didn't complain! Those look great!!
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Jim |
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05-26-2008, 09:41 PM | #3 |
Got Wood.
Join Date: 05-18-08
Location: Eden Prairie, MN
Name/Nickname : Glenn_S
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Looks dang good to me!
Glenn
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Oklahoma Joe's Longhorn, DOA rigs: Char-Griller Pro w/ sfb, Double-Stacked ECB's and Original ECB |
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05-26-2008, 09:45 PM | #4 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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Excellent!... nice job!
OMG.. 42 degrees??? that's just not right man... it was like 101 heat index down here today... but glad you had a nice day up there.
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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