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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2008, 08:59 PM   #1
keend
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Default Memorial Day Butt & Brisket Pron

What a beautiful weekend here in Chicago. I did my cook starting at 6:30 pm on Friday and ended at 1:30 on Saturday. Was 42 degrees and wendy and it took a lot of fuel to keep the drafty bandera up to temp.

(2) Briskets and (4) Butts and they turned out great.

The pork was the best I have cooked to date!





The Brisket was moist but was falling apart. Not sure if it was the foil or the hold time in the cooler for 3hr. I normally don't do either of these. I perfer a little more texture but won't complain. All of our guest sure didn't.





This is my first time to post any pictures...hope this works.
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Unread 05-26-2008, 09:10 PM   #2
OSD
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Bet they didn't complain! Those look great!!
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Unread 05-26-2008, 09:41 PM   #3
Glenn_S
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Looks dang good to me!

Glenn
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Unread 05-26-2008, 09:45 PM   #4
Monty
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Excellent!... nice job!

OMG.. 42 degrees??? that's just not right man... it was like 101 heat index down here today... but glad you had a nice day up there.
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"When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup
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