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Old 05-26-2008, 08:59 PM   #1
is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
Default Memorial Day Butt & Brisket Pron

What a beautiful weekend here in Chicago. I did my cook starting at 6:30 pm on Friday and ended at 1:30 on Saturday. Was 42 degrees and wendy and it took a lot of fuel to keep the drafty bandera up to temp.

(2) Briskets and (4) Butts and they turned out great.

The pork was the best I have cooked to date!

The Brisket was moist but was falling apart. Not sure if it was the foil or the hold time in the cooler for 3hr. I normally don't do either of these. I perfer a little more texture but won't complain. All of our guest sure didn't.

This is my first time to post any pictures...hope this works.
Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
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Old 05-26-2008, 09:10 PM   #2
is One Chatty Farker
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Join Date: 12-22-05
Location: Pinellas Park, Fl.

Bet they didn't complain! Those look great!!
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Old 05-26-2008, 09:41 PM   #3
Got Wood.
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Join Date: 05-18-08
Location: Hopkins, MN

Looks dang good to me!

Oklahoma Joe's Longhorn
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Old 05-26-2008, 09:45 PM   #4
Take a breath!

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Join Date: 05-21-08
Location: Martini, Texas

Excellent!... nice job!

OMG.. 42 degrees??? that's just not right man... it was like 101 heat index down here today... but glad you had a nice day up there.

"When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup
20X42 Klose "The Deluxe Grill Chef Smoker"
Primo Oval Junior
Cook'n'Kettle Sr. (almost 50 yrs old!)
"Big Chief" ES (for Christmas Jerky!)
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