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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2008, 12:00 PM   #1
billm
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Default Seasoning a Backwoods Party ?

I know about wiping everything down with peanut oil and letting it burn enpty with high heat but does one leave the water pan and heat divertor in while seasoning
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Unread 05-26-2008, 12:05 PM   #2
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Quote:
Originally Posted by billm View Post
I know about wiping everything down with peanut oil and letting it burn enpty with high heat but does one leave the water pan and heat divertor in while seasoning
I always wipe them down and season them, too.
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Unread 05-26-2008, 01:00 PM   #3
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I'd wipe them down and season them too! Couldn't hurt!
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Unread 05-26-2008, 01:15 PM   #4
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Quote:
Originally Posted by GridironGriller View Post
I always wipe them down and season them, too.
you put water in the pan or leave dry?
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Unread 05-26-2008, 03:42 PM   #5
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Spray pam works well also.
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Unread 05-26-2008, 05:27 PM   #6
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When seasonong my BWS Chubby I took out heat diverter and left water pan in. Since the water pan is stainless steel I can't imagine it would make a difference one way or the other
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Unread 05-26-2008, 05:53 PM   #7
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thanks all..sprayed everything down down with a spray bottle filled with peanut oil..Built a hot fire (300) and let it run all day..
still at 300 BTW..weird thing is how hot the outside of the cooker got...ive touched the outside of other Partys while they cook and you cant even notice much heat..
maybe they forgot to insulate mine :)
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Backwoods Party/Chubby
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Unread 05-26-2008, 08:30 PM   #8
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I would bet that they are designed to be smokers and not designed to run that hot for a long period of time.
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Unread 05-26-2008, 10:17 PM   #9
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Quote:
Originally Posted by Sawdustguy View Post
I would bet that they are designed to be smokers and not designed to run that hot for a long period of time.
huh???
when I say all day im talking about 1:00 pm to about 4:30..I seriously doubt running any cooker at 300 for 4-5 hrs or so is going to damage it..in fact i was told by other BWS owners to season at 300 or so
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Backwoods Party/Chubby
Alveron Cooker
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Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
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Unread 05-27-2008, 08:07 AM   #10
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it will be fine, now fill it with water, and cook a nice beef roast in it at 225 and it will be all set, the outside may have felt hot if there was no meat and no water in the pan, it will be fine, enjoy your Backwwods
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Unread 05-27-2008, 08:16 AM   #11
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yea i wasnt too worried. ..anyway ill be loading it up with butts end of the week Thursday evening for a product demo on Saturday
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
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Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
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Unread 05-27-2008, 08:17 AM   #12
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Any Backwoods is going to feel hot to the touch if it's near 80 degrees and under the sun. The Party only has 1" of insulation and even running 225 it feels warm to the touch on the outside regardless of the weather. The larger models with 2" insulation maintain a cool touch to the outside if not under the sun.

Seasoning - what you did will be fine as long as you ran it long enough to get a nice clear smoke color going. Last time I seasoned mine I didn't go long enough or hot enough and I continued to pour out a nasty smoke while smoking til I got a good whiff of the oil one day and then ran it very hot (450) long enough to burn out all the peanut oil.
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Unread 05-27-2008, 08:24 AM   #13
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Quote:
Originally Posted by KC_Bobby View Post
Any Backwoods is going to feel hot to the touch if it's near 80 degrees and under the sun. The Party only has 1" of insulation and even running 225 it feels warm to the touch on the outside regardless of the weather. The larger models with 2" insulation maintain a cool touch to the outside if not under the sun.

Seasoning - what you did will be fine as long as you ran it long enough to get a nice clear smoke color going. Last time I seasoned mine I didn't go long enough or hot enough and I continued to pour out a nasty smoke while smoking til I got a good whiff of the oil one day and then ran it very hot (450) long enough to burn out all the peanut oil.
ok i was basing it on what I felt on an older Party model that was cooking..
yea it went long enough for the smoke to clear up..in fact it smelled so good toward the end that if it wasnt so late I would have run to the store to get some meat to throw on it
anyway no worries and thanks for the confirmations!
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
Brinkmann Cimmarron Offset
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
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Unread 05-27-2008, 09:04 AM   #14
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Bill, is this your first Backwoods? I had a Party before my Competitor - great cookers.
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Unread 05-27-2008, 09:15 AM   #15
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Quote:
Originally Posted by KC_Bobby View Post
Bill, is this your first Backwoods? I had a Party before my Competitor - great cookers.
yep..very first one..started out with an NBBD and a Bandera..then a WSM..now the Party
any tips on starting the fire using lump?
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
Brinkmann Cimmarron Offset
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com
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