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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2008, 11:28 AM   #1
GridironGriller
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Default Memorial Day 2008 Chicken/Brisket/Butt Pron!

Fired up ECB with new mod up last night. Held around 235* for about 4 hours. Threw on a whole chicken to smoke. Took about 3 hours.







Rubbed down a 5lb brisket last night. Wrapped and left in fridge over night.



Got it on about 9:15 this morning. Had some early heat issues, but under control now, cruising around 212* currently.



Buddy of mine bought a new Char-griller Pro with the offset at Lowe's yesterday. Figured we might as well christen it with a nice 8lb butt.



So far so good!
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Unread 05-26-2008, 01:00 PM   #2
OSD
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Lookin' good!
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Unread 05-26-2008, 01:59 PM   #3
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Looking great! Nice job!
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Unread 05-26-2008, 09:18 PM   #4
jestridge
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It looks very tasty.
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Unread 05-26-2008, 09:27 PM   #5
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looking good.. but time for more pron!!!
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Unread 05-27-2008, 10:26 AM   #6
GridironGriller
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Here are the butt and brisket from Memorial Day. Long day but lots of fun! Brisket was just a bit dry, but I think I can fix that and I didn't get as nice of a bark as normal....not sure why.





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2 55 Gallon UDS
1 6' towable offset
1 Char-Griller Pro with offset

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