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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-26-2008, 10:28 AM
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#1 |
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Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
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Memorial Day 2008 Chicken/Brisket/Butt Pron!
Fired up ECB with new mod up last night. Held around 235* for about 4 hours. Threw on a whole chicken to smoke. Took about 3 hours.
   Rubbed down a 5lb brisket last night. Wrapped and left in fridge over night.  Got it on about 9:15 this morning. Had some early heat issues, but under control now, cruising around 212* currently.  Buddy of mine bought a new Char-griller Pro with the offset at Lowe's yesterday. Figured we might as well christen it with a nice 8lb butt.  So far so good!
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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05-26-2008, 12:00 PM
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#2 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
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Lookin' good!
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05-26-2008, 12:59 PM
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#3 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Looking great! Nice job!
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New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before. |
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05-26-2008, 08:18 PM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It looks very tasty.
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05-26-2008, 08:27 PM
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#5 |
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Take a breath!
  
Join Date: 05-21-08
Location: Martini, Texas
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looking good.. but time for more pron!!!
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker"  Primo Oval Junior  Cook'n'Kettle Sr. (almost 50 yrs old!)  "Big Chief" ES (for Christmas Jerky!) 
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05-27-2008, 09:26 AM
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#6 |
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Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
Downloads: 0
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Here are the butt and brisket from Memorial Day. Long day but lots of fun! Brisket was just a bit dry, but I think I can fix that and I didn't get as nice of a bark as normal....not sure why.
    
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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