A twist on a fatty?

Glenn_S · 05-24-2008, 07:46 PM

Ok, so I'm trying my first fatties, with a twist.

I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo.

We'll see how my first shot at these goes. I'll know in about 3 hours!

Glenn

Spydermike72 · 05-24-2008, 07:57 PM

Sounds good, remember we need pics!!!

Bbq Bubba · 05-24-2008, 08:06 PM

Did you pre-cook the Chorizo?
Lookin forward to the results!

Glenn_S · 05-24-2008, 08:34 PM

It is a fully cooked, smoked chorizo.

It's a high quality brand that I have used before, so I'm expecting it to work well.

Glenn

jeffjenkins1 · 05-24-2008, 08:41 PM

I like to stuff the italian ones with onions, peppers and provolone or mozzarella.

Your approach sounds interesting.

Jeff

watertowerbbq · 05-24-2008, 08:41 PM

remember, no pics, didn't happen

Glenn_S · 05-24-2008, 08:51 PM

I'll be sure to get pics...

Got the camera sitting right here...LOL

Is it done yet? I'm hungry just thinking about it...

fivelombardis · 05-24-2008, 10:25 PM

theme from jeopardy still playing.

Glenn_S · 05-24-2008, 10:41 PM

They are resting now...Soon to be sliced...

big brother smoke · 05-24-2008, 10:49 PM

In two minutes it will be ok to slice and show us the goods

Glenn_S · 05-24-2008, 10:59 PM

OMG! These are SOOO good!

I had to run my son out of the kitchen before it all went.

My camera didn't do the smoke ring justus, but it is there. I also was using a combo of the electric and charcoal and hickory, so it didn't get as much as I normally would like.

I didn't use any rub, but I may add some next time. The one with the chorizo is fantastic! I'm glad I have 3 more links...

cardiac_cadet002 · 05-25-2008, 12:06 AM

Sausage stuffed Sausage........does it get any better? Sure loks good bro!

Norcoredneck · 05-25-2008, 02:23 AM

Lets see some pics. Not Red X, they give me heartburn.

OSD · 05-25-2008, 05:51 AM

Looks good!! I like the sausage stuffed one.

Brauma · 05-25-2008, 06:46 AM

Very tasty looking indeed!

05-24-2008, 07:46 PM	#1
Glenn_S Got Wood. Join Date: 05-18-08 Location: Hopkins, MN Downloads: 0 Uploads: 0	A twist on a fatty? Ok, so I'm trying my first fatties, with a twist. I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo. We'll see how my first shot at these goes. I'll know in about 3 hours! Glenn __________________ Chargriller Pro /with side firebox, Super-Sized ECB...

05-24-2008, 07:57 PM	#2
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Sounds good, remember we need pics!!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

05-24-2008, 08:06 PM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Did you pre-cook the Chorizo? Lookin forward to the results! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

05-24-2008, 08:34 PM	#4
Glenn_S Got Wood. Join Date: 05-18-08 Location: Hopkins, MN Downloads: 0 Uploads: 0	Chorizo It is a fully cooked, smoked chorizo. It's a high quality brand that I have used before, so I'm expecting it to work well. Glenn __________________ Chargriller Pro /with side firebox, Super-Sized ECB...

05-24-2008, 08:41 PM	#5
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	I like to stuff the italian ones with onions, peppers and provolone or mozzarella. Your approach sounds interesting. Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

05-24-2008, 08:41 PM	#6
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	remember, no pics, didn't happen __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

05-24-2008, 08:51 PM	#7
Glenn_S Got Wood. Join Date: 05-18-08 Location: Hopkins, MN Downloads: 0 Uploads: 0	I'll be sure to get pics... Got the camera sitting right here...LOL Is it done yet? I'm hungry just thinking about it... __________________ Chargriller Pro /with side firebox, Super-Sized ECB...

05-24-2008, 10:25 PM	#8
fivelombardis is one Smokin' Farker Join Date: 08-19-03 Location: TEXAS Downloads: 0 Uploads: 0	theme from jeopardy still playing. __________________ That boy just ain't right.

05-24-2008, 10:41 PM	#9
Glenn_S Got Wood. Join Date: 05-18-08 Location: Hopkins, MN Downloads: 0 Uploads: 0	They are resting now...Soon to be sliced... __________________ Chargriller Pro /with side firebox, Super-Sized ECB...

05-24-2008, 10:49 PM	#10
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	In two minutes it will be ok to slice and show us the goods __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

05-24-2008, 10:59 PM	#11
Glenn_S Got Wood. Join Date: 05-18-08 Location: Hopkins, MN Downloads: 0 Uploads: 0	OMG! These are SOOO good! I had to run my son out of the kitchen before it all went. My camera didn't do the smoke ring justus, but it is there. I also was using a combo of the electric and charcoal and hickory, so it didn't get as much as I normally would like. I didn't use any rub, but I may add some next time. The one with the chorizo is fantastic! I'm glad I have 3 more links... __________________ Chargriller Pro /with side firebox, Super-Sized ECB...

05-25-2008, 12:06 AM	#12
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN Downloads: 0 Uploads: 0	Sausage stuffed Sausage........does it get any better? Sure loks good bro! __________________ Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen!

05-25-2008, 02:23 AM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Lets see some pics. Not Red X, they give me heartburn. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-25-2008, 05:51 AM	#14
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Looks good!! I like the sausage stuffed one.

05-25-2008, 06:46 AM	#15
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Very tasty looking indeed! __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

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