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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-24-2008, 04:28 PM   #1
frankenswine
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Default Wife's B-Day cook

I don't really need an excuse to cook, but works out better when the wife request it. I am doing a 16lb brisket and what was supposed to be a 21 lb whole shoulder that the butcher screwed up and deboned and cut it in two.



Ready to go on the BDS around 4 AM








A couple maple fatties with apples and onions sauted in butter and brown sugar.




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Old 05-24-2008, 04:40 PM   #2
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Is the brisky still on? How many hours was the cook? Big farken brisky...very purdy pron
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Old 05-24-2008, 05:53 PM   #3
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Awesome looking eats there.
Bet your wife was happy with supper!
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Old 05-24-2008, 05:59 PM   #4
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Very nice lookin'. Bet that made the wife happy.
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Old 05-24-2008, 06:08 PM   #5
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Very nice, very nice!

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Old 05-24-2008, 07:55 PM   #6
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nice looking meat there bro.. yeah.. she's happy alright
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Old 05-24-2008, 09:42 PM   #7
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Looks wonderful
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Old 05-25-2008, 02:37 AM   #8
Norcoredneck
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Ought to have frosted part of that Butt for a Brethren Birthday cake! Looks great. Happy Birthday to the Wife.
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Old 05-25-2008, 07:30 AM   #9
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Those fattys with apple and onions sound great!
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