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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2008, 10:30 AM   #1
Q_Egg
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Default Strictly Hi-Temp Beef (Steak) Rub ??

I need some fresh sources for a couple great beef (steak and burgers) rubs .... but all for fairly high temp searing or grilling. (I have a ton of good brisket rubs)

Dizzy Pig is high on my list (both Cow Lick and Raise The Steaks). I now have John Henry's Old Stockyard Steak Seasoning, but always find it a bit too spicy-hot even on burgers. I sure welcome your thoughts and names of your favorites. Don't mind making a couple from good recipes either.
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Old 05-23-2008, 10:50 AM   #2
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I use Montreal Steak seasoning which is very similar to Raising the Steaks. It sears very well.
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Old 05-23-2008, 11:34 AM   #3
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Montreal works very well for me!
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Old 05-23-2008, 11:55 AM   #4
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Thank-you gentlemen. Montreal is readily available even here in my 'small' town ! Somehow I spaced this very well-known one out
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GMG_Daniel Boone _ pellets only
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Broilmaster D3 'natural' gasser
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Old 05-23-2008, 12:01 PM   #5
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Yep, Montreal is good chit.
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Old 05-23-2008, 01:09 PM   #6
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What they said and Pappys is good too!
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Old 05-23-2008, 02:19 PM   #7
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I like the weber ones. All the ones I have tried did a great job.
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Old 05-23-2008, 07:49 PM   #8
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I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list.
Thanks,
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Broilmaster D3 'natural' gasser
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Old 05-29-2008, 01:22 PM   #9
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Thumbs up Thanks for the Montreal Steak Seasoning Tip !!

Not only is the Montreal Steak seasoning exactly what I needed .... mixed some of it 4:1 with my John Henry's Old Stockyard Steak Seasoning and ended up with a great, spicy result we really like! ...... not 'too' hot as before.

I think the Montreal will be my ultimate, base, beef grilling rub to be augmented by other tasty stuff for lots of special needs !

Many thanks !!

Tom B
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GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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Old 05-29-2008, 01:35 PM   #10
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Quote:
Originally Posted by Q_Egg View Post
I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list.
Thanks,
Pappy's rocks!
I use their prime rib rub and blue cap low salt rub mixed in with fresh pressed garlic for my burgers. Pappy's has a great selection. My go to are pappy's Garlic herb rub, prime rib rub, low salt rub fajita rub when i want a little zest,and the lemon pepper rub for chicken.
I love DP rubs too but they are just a bit more expensive for as much as I cook.
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Old 05-29-2008, 01:43 PM   #11
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I like salt & pepper for that application
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Old 05-29-2008, 02:04 PM   #12
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We've been using a lot of Cow Lick lately. Fiesta Spices makes something that we've used a lot as well.

http://fiestaspices.com/?page=bbq_unclechrisss
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