Strictly Hi-Temp Beef (Steak) Rub ??

Q_Egg · 05-23-2008, 09:30 AM

I need some fresh sources for a couple great beef (steak and burgers) rubs .... but all for fairly high temp searing or grilling. (I have a ton of good brisket rubs)

Dizzy Pig is high on my list (both Cow Lick and Raise The Steaks). I now have John Henry's Old Stockyard Steak Seasoning, but always find it a bit too spicy-hot even on burgers. I sure welcome your thoughts and names of your favorites. Don't mind making a couple from good recipes either.

Smokin Gator · 05-23-2008, 09:50 AM

I use Montreal Steak seasoning which is very similar to Raising the Steaks. It sears very well.

Sawdustguy · 05-23-2008, 10:34 AM

Montreal works very well for me!

Q_Egg · 05-23-2008, 10:55 AM

Thank-you gentlemen. Montreal is readily available even here in my 'small' town ! Somehow I spaced this very well-known one out

Arlin_MacRae · 05-23-2008, 11:01 AM

Yep, Montreal is good chit.

big brother smoke · 05-23-2008, 12:09 PM

What they said and Pappys is good too!

bobaftt · 05-23-2008, 01:19 PM

I like the weber ones. All the ones I have tried did a great job.

Q_Egg · 05-23-2008, 06:49 PM

I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list.
Thanks,

Q_Egg · 05-29-2008, 12:22 PM

Not only is the Montreal Steak seasoning exactly what I needed .... mixed some of it 4:1 with my John Henry's Old Stockyard Steak Seasoning and ended up with a great, spicy result we really like! ...... not 'too' hot as before.

I think the Montreal will be my ultimate, base, beef grilling rub to be augmented by other tasty stuff for lots of special needs !

Many thanks !!

Tom B

CaptGrumpy · 05-29-2008, 12:35 PM

Quote:

Originally Posted by Q_Egg

I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list.
Thanks,

Pappy's rocks!
I use their prime rib rub and blue cap low salt rub mixed in with fresh pressed garlic for my burgers. Pappy's has a great selection. My go to are pappy's Garlic herb rub, prime rib rub, low salt rub fajita rub when i want a little zest,and the lemon pepper rub for chicken.
I love DP rubs too but they are just a bit more expensive for as much as I cook.

Sledneck · 05-29-2008, 12:43 PM

I like salt & pepper for that application

Jorge · 05-29-2008, 01:04 PM

We've been using a lot of Cow Lick lately. Fiesta Spices makes something that we've used a lot as well.

http://fiestaspices.com/?page=bbq_unclechrisss

05-23-2008, 09:30 AM	#1
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	Strictly Hi-Temp Beef (Steak) Rub ?? I need some fresh sources for a couple great beef (steak and burgers) rubs .... but all for fairly high temp searing or grilling. (I have a ton of good brisket rubs) Dizzy Pig is high on my list (both Cow Lick and Raise The Steaks). I now have John Henry's Old Stockyard Steak Seasoning, but always find it a bit too spicy-hot even on burgers. I sure welcome your thoughts and names of your favorites. Don't mind making a couple from good recipes either. __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

05-23-2008, 09:50 AM	#2
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	I use Montreal Steak seasoning which is very similar to Raising the Steaks. It sears very well. __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

05-23-2008, 10:34 AM	#3
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Montreal works very well for me! __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

05-23-2008, 10:55 AM	#4
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	Thank-you gentlemen. Montreal is readily available even here in my 'small' town ! Somehow I spaced this very well-known one out __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

05-23-2008, 11:01 AM	#5
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Yep, Montreal is good chit. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

05-23-2008, 12:09 PM	#6
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	What they said and Pappys is good too! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

05-23-2008, 01:19 PM	#7
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	I like the weber ones. All the ones I have tried did a great job.

05-23-2008, 06:49 PM	#8
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list. Thanks, __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

05-29-2008, 12:22 PM	#9
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	Thanks for the Montreal Steak Seasoning Tip !! Not only is the Montreal Steak seasoning exactly what I needed .... mixed some of it 4:1 with my John Henry's Old Stockyard Steak Seasoning and ended up with a great, spicy result we really like! ...... not 'too' hot as before. I think the Montreal will be my ultimate, base, beef grilling rub to be augmented by other tasty stuff for lots of special needs ! Many thanks !! Tom B __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

05-29-2008, 12:43 PM	#11
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I like salt & pepper for that application __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

05-29-2008, 01:04 PM	#12
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	We've been using a lot of Cow Lick lately. Fiesta Spices makes something that we've used a lot as well. http://fiestaspices.com/?page=bbq_unclechrisss __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
The Rub Co. NEW Hot Wing Rub Trial Pron #2 w/ Beef Kabob BONUS	Ryan Chester	The Rub Co.	14	10-06-2011 10:54 PM
Not strictly BBQ: Dry-curing a ham Jamon Iberico style	IbrahimSS	Q-talk	7	01-31-2011 11:12 AM
Rub on Hi Temp Chicken	bdodd444	Competition BBQ	7	10-14-2010 05:50 AM
Beef Temp	sajones97	Catering, Food Handling and Awareness	8	12-31-2007 08:36 PM