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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-22-2008, 07:52 PM   #1
Smokey D
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Default Country Ribs w/rice Chicago style (Pron)

Started off with a few pieces of ribs rubbed down with John Henry's Texas Pig rub.
Then seared on both sides to add a little chrispy texture.
Moved ribs to the cooler side of the grill and added some apple chips for the smoke.
Kept the grill around 400* for an hour and then plated. Finished product was juicey and the rice was perfect.
Attached Images
File Type: jpg country ribs 08-1.jpg (170.2 KB, 116 views)
File Type: jpg country ribs 08-2.jpg (190.6 KB, 114 views)
File Type: jpg country ribs 08-4.jpg (197.7 KB, 118 views)
File Type: jpg cooken 08 plate.jpg (50.5 KB, 115 views)
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Unread 05-22-2008, 08:07 PM   #2
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I love those style ribs.
Your food looks awesome to me!
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Unread 05-22-2008, 08:10 PM   #3
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Looks good!
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Unread 05-22-2008, 08:24 PM   #4
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I could see that on my plate
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Unread 05-22-2008, 08:25 PM   #5
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That looks great! We had hamburger helper tonight. Ughhh.
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Unread 05-22-2008, 09:52 PM   #6
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Chicago rice??

Ribs look awesome!
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Unread 05-22-2008, 10:02 PM   #7
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I could go for that right now!! Goood Stuff....
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Unread 05-22-2008, 10:08 PM   #8
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I'll bite.....what is chicago style rice? And the ribs look great!
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Unread 05-23-2008, 05:47 AM   #9
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Ribs look real tasty!!
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Unread 05-23-2008, 06:07 AM   #10
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Way to much plate showing Looks Great and please enlighten us on the Chicago Rice
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Unread 05-23-2008, 07:36 AM   #11
Smokey D
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If you have been into any of the ethnic neighborhoods in Chicago you will find all kinds of spanish rice dishes. I guess it should have been titled Chicago style country ribs with spanish rice. Opps
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