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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-12-2010, 09:16 PM   #1
Buster Dog BBQ
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Default Crab stuffed vadalia onions

I really wanted to do these on the smoker last week but the winds were so strong I had no choice but to use the oven or risk the ingredients going bad.

So I had these two vadalia onions which are very sweet. I cored them out and filled them with some crab stuffing I bought at the store. You can use any crab stuffing. Our local grocer makes a very good one. I then topped it with some shredded cheddar.

On the smoker I would go 350 for about 30 minutes depending on the onion size. You want it tender when done. These can be kind of rich and make a good side.

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Unread 05-12-2010, 09:18 PM   #2
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Now ya done it!

Showed these to the wife, now I gotta make some of those delicious looking delights.

Thanks for showing these creations to us.
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Unread 05-12-2010, 09:19 PM   #3
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Wow, those look great.
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Unread 05-12-2010, 10:09 PM   #4
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Yep, those do look great. Must give that a try. thanks for sharing!

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Unread 05-12-2010, 10:46 PM   #5
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Damn, I'm going to have to try that, that looks good!
Although being a Georgia boy, I do have to point out that it's spelled "Vidalia". They are all grown in a region near Vidalia, Georgia. They get their sweetness due to the low amount of sulfur in the soil in that area. The counties that can grown onions and call them Vidalia is actually defined by Georgia law.
I love crab, and will give that a shot!
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Unread 05-12-2010, 10:56 PM   #6
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Looks great to me a must try.
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Unread 05-12-2010, 11:00 PM   #7
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Those look simply awesome! Love vidalia onions!
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Unread 05-12-2010, 11:46 PM   #8
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Quote:
Originally Posted by BigButzBBQ View Post
Those look simply awesome! Love vidalia onions!
Me too..I can eat them raw
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Unread 05-13-2010, 12:26 AM   #9
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LOVE onyuns!! I'd so hit a few of those. Sound and look fantastic.

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Unread 05-13-2010, 12:39 AM   #10
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OK, Rod, that goes on my to-do list fore sure!
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Unread 05-13-2010, 03:45 AM   #11
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Those look sweet. I like anything stuffed with crab and it is crab season in my neck of the woods so I'll to give that a try.
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Unread 05-13-2010, 06:44 AM   #12
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Nothing like cooking them on the grill. Really brings out the sweetness. Those look fantastic. Definitely have to try out the crab stuffing if I can even get crab now.
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Unread 05-13-2010, 07:06 AM   #13
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Those are gorgeous. Just WOW.
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Unread 05-13-2010, 07:13 AM   #14
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Thanks everyone.
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Unread 05-13-2010, 07:49 AM   #15
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Quote:
Originally Posted by peppasawce View Post
Me too..I can eat them raw
Sliced thin with black eyed peas.

Those look great!
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