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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 05-21-2008, 05:46 AM   #1
dale_MT
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Default Hi from the Big Sky Country

I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.

Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well.

I would like to be able to cook/smoke for 50 people as I do some light catering.

Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people.
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Unread 05-21-2008, 05:49 AM   #2
JamesB
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Hey Dale! Glad you found the forum! It is about the best source of info you could have stumbled onto... not just about BBQ either!

James.
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Unread 05-21-2008, 05:54 AM   #3
Bigdog
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Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).
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Unread 05-21-2008, 06:12 AM   #4
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Welcome aboard Dale!! Plenty of fantastic info here. Enjoy!!
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Smokin' Scotsmen BBQ
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Unread 05-21-2008, 06:15 AM   #5
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Welcome aboard brother!
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Transplanted Texan now
living in North Cakalacky

GOSM w/ SFB mod
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Unread 05-21-2008, 06:16 AM   #6
Bbq Bubba
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Welcome to the jungle!
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Unread 05-21-2008, 06:17 AM   #7
watg?
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welcome aboard Dale!
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who are those guys? BBQ Team www.watgbbq.com

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Unread 05-21-2008, 06:42 AM   #8
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Welcome to the backyard brother...
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

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Unread 05-21-2008, 07:16 AM   #9
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Welcome to the forum.
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Unread 05-21-2008, 07:26 AM   #10
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Welcome and enjoy!
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Unread 05-21-2008, 07:41 AM   #11
Sledneck
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Welocme. Been snowmobiling in Montana a few times. Love the riding , very disappointed in the food out that way though

Last edited by Sledneck; 05-21-2008 at 08:54 AM..
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Unread 05-21-2008, 07:59 AM   #12
Divemaster
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Welcome, now pull up a stump and take a load off!!!

Quote:
Originally Posted by Bigdog View Post
Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).
Normally I would argue against a pooper... But in this case it sounds like it makes sense.
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CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-21-2008, 08:05 AM   #13
bbqbull
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Welcome to the greatest forum on the planet Dale.
I would love to know more about Cajun type dishes.
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Unread 05-21-2008, 08:24 AM   #14
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Welcome to a pigs worst nightmare
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Unread 05-21-2008, 08:38 AM   #15
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Welcome and enjoy the ride
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I BBQ because it is just so PRIMAL
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