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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-20-2008, 07:34 AM   #1
QN
is one Smokin' Farker
 
Join Date: 01-16-06
Location: North Alabama
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Default Contest needs teams; Louisburg, NC

June 6-7; $8500 prize money for Pro; $1000 for backyard; this is a first year KCBS sanctioned contest and it is a state championship so they really need to get to 15 teams to make it a qualifier.
http://www.tarriverbbqfestival.com/f...formation.html
Contact: Stephen Barrington, 112 East Nash Street/PO Box 62, Louisburg, NC 27549. Phone: 919-496-3056. Fax: 919-496-0422. sbarrington@franklin-chamber.org
__________________
Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
KCBS Master CBJ; KCBS 100+ Club
Certified Table Captain
MIM Certified Judge
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Unread 05-20-2008, 06:54 PM   #2
Tar River BBQ
Knows what a fatty is.
 
Join Date: 06-30-07
Location: Newport news, Va.
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Default Teams needed !!!!

Our team has signed up for this one, we where wondering when and if they will cancel because of the sign up. it's getting a little late its just around the corner.
Charlie
__________________
(1) 350 gal. Carolina microwave
(1) Submarine smoker
(2) 55 gal. UDS
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