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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-19-2008, 11:23 PM   #1
toys4dlr
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Default Which turn in to pick??

Ok, I am new to the "Putting Green" and I wanted to give it a try. In the past I have use just a little green leaf. Please let me know what you guys think look the best

Standard Green Leaf from a comp last year.



The Putting green Test from tonight



Which looks better??

Thanks

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Unread 05-19-2008, 11:37 PM   #2
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Put that chicken from the first box on the putting green in the second and you have a winner!
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Unread 05-19-2008, 11:38 PM   #3
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I'd eat them both!
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Unread 05-19-2008, 11:56 PM   #4
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I personally like the chicken from tonight on tonight's box.
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Unread 05-20-2008, 12:28 AM   #5
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Quote:
Originally Posted by Jeff_in_KC View Post
Put that chicken from the first box on the putting green in the second and you have a winner!
Ditto. The parsley bed looks great.
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Unread 05-20-2008, 01:54 AM   #6
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Quote:
Originally Posted by Jeff_in_KC View Post
Put that chicken from the first box on the putting green in the second and you have a winner!
Agreed
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Unread 05-20-2008, 04:19 AM   #7
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The parsley bed looks good. Now the type A in me says that it could use a little work. On the sides it could be filled in more so there's an even line of parsley along the side of the box. After all we are talking putting green here. Maybe even more parsley all around. You should be able to put your hand on it and press down and just leave a little indentation.
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Unread 05-20-2008, 07:56 AM   #8
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Since putting greens are such a pain in the arse and time consuming, it would make it easier (and level the playing field for those who don't like the greens) to cut 8 1/2 by 8 1/2 inch squares of the green astroturf outdoor carpeting a have KCBS hand out four of them, one for each box, at cook's meeting. Perfect greens (and identical to everyone else's) every time. This was Bubba's idea and I think it's a pretty damned good one. They just get turned back in after each event, washed, sanitized and ready for the next week. Imagine building your box taking all of five seconds... open box, insert carpet, close box.
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Unread 05-20-2008, 08:52 AM   #9
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Jeff, I'm sold on that idea.
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Unread 05-20-2008, 09:15 AM   #10
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Quote:
Originally Posted by Jeff_in_KC View Post
Since putting greens are such a pain in the arse and time consuming, it would make it easier (and level the playing field for those who don't like the greens) to cut 8 1/2 by 8 1/2 inch squares of the green astroturf outdoor carpeting a have KCBS hand out four of them, one for each box, at cook's meeting. Perfect greens (and identical to everyone else's) every time. This was Bubba's idea and I think it's a pretty damned good one. They just get turned back in after each event, washed, sanitized and ready for the next week. Imagine building your box taking all of five seconds... open box, insert carpet, close box.
I have my driving range mat in the back yard, I can just cut the 4 pieces out. It would make it a lot easier.

I am with you all on the chicken in the boxes. The ones from last night were just a test, so I only cooked 6 and did not trim as well as I normally do. The chicken in the first box got us 2nd out of 47 teams last year at rawhide in AZ. It was our second event ever.

Thanks for the help, as I have never used the putting green thing. However, I think it looks better too.

Does it hold up and look as well for all the other turn-in's???
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Unread 05-20-2008, 11:38 AM   #11
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Second box looked great as far as the garnish goes. Good luck at your next comp.
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Unread 05-20-2008, 12:26 PM   #12
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i agree #1 chicken in #2 garnished box
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Unread 05-20-2008, 03:56 PM   #13
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Quote:
Originally Posted by Jeff_in_KC View Post
Put that chicken from the first box on the putting green in the second and you have a winner!

i am with jeff on this one

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Unread 05-21-2008, 12:36 PM   #14
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Does everyone know Jeff doesn't do very well on chicken turn-ins??? j/k
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Unread 05-21-2008, 01:53 PM   #15
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I like the putting green, but i wonder if the parsley is going to stick to the chicken when the judges pick it up.
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