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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2008, 10:33 AM   #1
smokinvic
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Default That old 3-2-1 method

I know, I know. No pron, didn't happen! I just wanted to comment though. I tried out that 3-2-1 method on some country style pork ribs this weekend. I have to say I love this method for those big ribs. I am going to have to try drowning them in BBQ sauce, I only lightly brushed them. I think that would make them even better, for my taste. I also made some ABT's. Those were very well liked. I have to remember to bring my camera along for the proof!!!

The meat was literally falling off bone on those CSR's. Very soft, very moist. It is my new cookign method, at least with the country styles!! Thanks again for that method brothers!!!
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Unread 05-19-2008, 10:54 AM   #2
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I have not tried the 3-2-1 on country style ribs yet. Thanks for idea. I'll bet those virtual ribs were good though
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Unread 05-19-2008, 11:11 AM   #3
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Are CSR's as they have been become known really Ribs?

Blue is best!
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Unread 05-19-2008, 12:28 PM   #4
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Quote:
Originally Posted by Norcoredneck View Post
Are CSR's as they have been become known really Ribs?

Blue is best!
Faux ribs.
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Unread 05-19-2008, 01:36 PM   #5
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Originally Posted by Cabntmkr1 View Post
Faux ribs.

LOL but good eatin when done right.





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Unread 05-19-2008, 03:12 PM   #6
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CSR's, Faux ribs, or what ever you want to call them they are some tasty eating.
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