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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-18-2008, 03:36 PM   #1
The Anchorman
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Default Maybe a Taboo Subject BGE / Weber

Can the 18 1/2 grill be used on the BGE Large?
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Unread 05-18-2008, 03:49 PM   #2
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My rule on grills is that, if it fits, it fits. I once bought an adjustable grill to put in my Brinkmann but I found that it fits perfectly into the top of aluminum catering pans so I use that for my Hibachi style cooking.

One thing I would hesitate on with any other grill in the BGE is cooking at high temps. If you're gunning to run at 600F or whatever, I'd stick with that heavy duty cast iron grill that comes with the BGE.

That's my $.02USD anyway . . .
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Unread 05-18-2008, 04:07 PM   #3
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YES!
and the weber grid has the handles that make for two level ribs. only thing is the weber grid doesn't fit on the plate setter, legs up very well, but it works if you balance it and you are careful.

the bge comes with a porcelain grid as standard. the cast iron grid is an accessory.

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Unread 05-18-2008, 04:15 PM   #4
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Oh, Lahdy! I just about fell outta me chair there, Rick!

I thought it was The Big One! But it was just my gluttony kicking in . . .

Those ribs look AWESOME!

(I loved Sanford & Sons . . . but wait! There was only the one son, Lamont, right? Sorry - that's off topic.)
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Unread 05-18-2008, 04:29 PM   #5
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Rick did it yet again.......
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