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|Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.|
|05-18-2008, 01:53 PM||#1|
Join Date: 12-01-06
Location: Fernandina Beach FL
Dothan AL (FBA) Results
The Kapn and I cooked Dothan this weekend. We had our highest finish to date... a 3rd in chicken using Plowboy's Yardbird rub. We were respectable in all the other meats... just not top ten.
Great contest and a really tough field. Congrats to Bubba on the Reserve and to Rub with another really strong showing.
May 16-17, 2008 Tri-State BBQ Festival - Dothan, AL
43 pro teams, 24 backyard
FBA Reps - Chuck Ray, Ida Isaacs, Donna Ray, Leon Isaacs
Grand Champion - DW's Kountry Cookers - 752.53333
Reserve - Bub-Ba-Q - 751.51665
3rd - Swamp Boys - 746.66667
4th - The Ross Team - 746.58334
5th - Uncle Kenny's BBQ - 746.41669
6th - Firehouse BBQ - 746.06666
7th - Pork Avenue BBQ - 744.51665
8th - Big Papa's Country Kitchen - 744.23334
9th - Hoochee Que - 740.76668
10th - Florida Skin-n-Bones - 740.46666
1st - Pork Avenue BBQ
2nd - Bub-Ba-Q
3rd - Flirtin' With Disaster
4th - The Ross Team
5th - Big Papa's Country Kitchen
6th - Firehouse BBQ
7th - This Butt's For You
8th - DW's Kountry Cookers
9th - Great Southern Cookers
10th - GB's BBQ
1st - Smokin' Hole
2nd - DW's Kountry Cookers
3rd - The Ross Team
4th - Uncle Kenny's BBQ
5th - Hoochee Que
6th - Big Papa's Country Kitchen
7th - Munchees Smokehouse
8th - Swamp Boys
9th - Florida Skin-n-Bones
10th - Bub-Ba-Q
1st - GB's BBQ
2nd - Swamp Boys
3rd - Budmeisters
4th - Big Papa's Country Kitchen
5th - Uncle Kenny's BBQ
6th - Munchees Smokehouse
7th - Big Pig Inc.
8th - Florida Skin-n-Bones
9th - Sweet Rack BBQ
10th - Space Coast Pit Crew
1st - Firehouse BBQ
2nd - DW's Kountry Cookers
3rd - Barbeque Crew
4th - Budmeisters
5th - Bubba Chuck
6th - Pork Avenue BBQ
7th - Bub-Ba-Q
8th - Uncle Kenny's BBQ
9th - The Ross Team
10th - Hoochee Que
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]
Smokin Gators BBQ Team
Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber Genesis Silver C Gasser
Constant wood lurker
|05-18-2008, 06:18 PM||#2|
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Hey.....any day you walk is a good day!
Congrats to all that got to walk!!
Belly Brothers BBQ Team
"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen
KC always said "fat cap up!!
|05-18-2008, 06:48 PM||#3|
is One Chatty Farker
Join Date: 09-06-05
Location: Langhorne PA
Backyard All-Stars BBQ Team
"Too much pork for just one fork" - SCOTS
|05-19-2008, 05:28 PM||#5|
is One Chatty Farker
Join Date: 09-25-06
Location: Winter Haven, FL
Big congrats to Bubba on RGC, and to you guys too Brent on that chicken call. I sure coulda used one of those!
“Give a man some BBQ and you feed him for a day.
Teach a man to BBQ and you feed him for a lifetime.”
--Swamp Boys Proverb
Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz, Butcher BBQ, Big Poppa Smokers, Grizzly Coolers, Wicked Q
|05-20-2008, 07:44 AM||#6|
Join Date: 04-08-04
Location: Marianna, FL
Great event once the rain stopped on Fri Afternoon.
Thank God for cookers mounted on trailers and out of the standing water
My first time to see a Spice Box in action! Great cooking machine that is, for sure!
First class workmanship throughout.
Yardbird rub is great stuff.
Great to see all the teams and congrats to all that walked at this one.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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