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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-18-2008, 09:09 AM   #1
JD McGee
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Default Seattle Spring Training...

Swamprb and I did a tune up yesterday in Seattle. We took 6th place overall...(thanks to Brian)...his chicken and tri-tip took two second place finishes... unfortunately my ribs and sausage bombed... Here are a few pics...

















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Unread 05-18-2008, 09:14 AM   #2
BBQ Grail
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Nice! And the weather looks really good.
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Unread 05-18-2008, 05:00 PM   #3
MAB52
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Nice job guys. Two red ribbons and a couple of checks, well done. Great pics, thanks. How many teams were there?
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Unread 05-18-2008, 05:47 PM   #4
ThomEmery
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Very Nice
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Unread 05-18-2008, 11:25 PM   #5
Plowboy
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Way to go, guys!!!

Use any of that wood I sent ya?
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Unread 05-18-2008, 11:48 PM   #6
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I had Brethren Mojo working for me! From rubs and sauces, smoke wood, chicken schmaltzing, box preperation, you name it! I appreciate all the help and advice I've gotten thats gotten us here-and we got a looong way to go! Here's a few more pics. Enjoy!

http://s163.photobucket.com/albums/t...aHD/?start=all
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Last edited by swamprb; 05-19-2008 at 12:40 AM..
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Unread 05-19-2008, 07:05 AM   #7
Norcoredneck
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Congrats to both of you. Looks like you had a good time, and the wins were an extra bonus!
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