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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-30-2013, 03:21 PM
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#1 |
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On the road to being a farker
  Join Date: 12-03-12
Location: Virginia Beach, VA
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Butt Presentation
For a potential catering Job.
Bigbeef24 Big Pappa UDS |
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04-30-2013, 04:15 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'd eat that just like it is.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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04-30-2013, 04:16 PM
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#3 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
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Are folks supposed to eat the garnish?
How do the flavors go together? Is this some sort of "high end" sit down meal? More info would help a lot. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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04-30-2013, 04:19 PM
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#4 |
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On the road to being a farker
Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
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Its for the foo foo people.
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04-30-2013, 04:20 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Well, it looks Foo-Foo
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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04-30-2013, 04:24 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Foo foo or not, I love cabbage and could make a nice little cabbage wrap with that. The parsley I probably wouldn't finish though...
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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04-30-2013, 04:27 PM
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#7 |
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On the road to being a farker
Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
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Foo Foo or not its was one of the best butts Ive smoked. Smoked with plum wood.
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04-30-2013, 04:36 PM
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#8 |
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Full Fledged Farker
Join Date: 01-09-13
Location: Tupelo, MS
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It looks good to me - I'd hit that so hard it would knock the 00 out of the Foo-Foo.
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04-30-2013, 04:54 PM
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#9 |
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Full Fledged Farker
Join Date: 05-07-12
Location: Woodstock ga
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I'd tear that foo foo up!
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04-30-2013, 04:58 PM
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#10 |
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Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
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Foo Foo is fine by me!
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White thermapen, UDS with Weber rotisserie, Smoke Hollow elec. smoker, Blue weber Performer with gas, SJG mini-WSM, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner |
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04-30-2013, 05:00 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
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Looks Great If you are doing a lot of them it may be hard to keep the meat warm I would definately hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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04-30-2013, 05:03 PM
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#12 |
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is one Smokin' Farker
Join Date: 04-16-12
Location: kenosha,wi
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If Foo Foo is what they want them give em Foo Foo!!!
Either way if you sat that in front of me I'd chow it down 
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro |
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04-30-2013, 06:33 PM
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#13 |
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is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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I did not know that foo-foos ate BBQ.
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Lang 48 Original Superfast RED ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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04-30-2013, 07:51 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Put that chit in an aluminum pan and let the flavor be the foo foo.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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05-01-2013, 06:05 AM
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#15 |
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Is lookin for wood to cook with.
Join Date: 04-24-13
Location: Canada
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Looks good, but how about surrounding it with coleslaw instead? You won't get that much height as you do with the greens but at least people will grab both the slaw and the pork. Just an idea
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