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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2008, 02:12 AM
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#1 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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nascar all star nachos
pulled pork & chopped brisket leftovers on nachos for the nascar race.pics the recipe
   the beans are pintos w/ pecan/mesquite smoked porknecks & fiesta fajita spice,garlic,& onion the queso is 1/2 block velveeta, 1 can mild rotels, 4 cloves(not bulbs ) smoked garlic 1/2 yellow onion,1/2 tbsp comino(cumin-for the yankees) 1/2 bottle yer favorite salsa,1/4 cup sliced jalapenos,1 tbsp cilantro( you can add salt at any time- i never cook w/ salt due to high blood pressure people
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Blues_n_Cues BBQ Concessions & Catering |
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05-18-2008, 02:21 AM
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#2 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Btw- made some pico w/ mater,onion,garlic,jaeles,lemon, cilantro & parsley- filledthe avas w/ that- shoulda used an icecream scoop to make it purty- blame it on the mango rum drinks
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Blues_n_Cues BBQ Concessions & Catering |
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05-18-2008, 05:49 AM
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#3 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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I do believe I could eat a whole bunch of that.
 Looks real good.
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Jim |
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05-18-2008, 08:50 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Yum!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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