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Old 05-18-2008, 09:03 AM   #1
Harmening
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Default Stuffed pork loin question

Hey all. Have any of you ever tried stuffing a pork loin with a mixture using cream cheese? Kinda like what you might put into an ABT? I've got some mushrooms, onions, cream cheese, cheddar cheese that I was thinking about experimenting with. Any suggestions?
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Old 05-18-2008, 09:09 AM   #2
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I have used apple pie filling. Was very good.
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Old 05-18-2008, 09:15 AM   #3
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I say just do it. We are all about experimenting. Just make sure you document your efforts with pictures.
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Old 05-18-2008, 09:22 AM   #4
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Cheese, Onions, mushrooms, add a little garlic and go for it. Already sounds delish to me.
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Old 05-18-2008, 08:12 PM   #5
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You'll never know if you don't try. Go for it!!
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Old 05-18-2008, 08:18 PM   #6
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I'd add some bread crumbs to the mix for stability. This will help keep the cheese from running when it gets hot.
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Old 05-18-2008, 08:40 PM   #7
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Norco,
whats the scoop with the apple pie filling, it sounds pretty good.

Scott
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Old 05-19-2008, 12:01 AM   #8
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I thought I say a pork loin stuffing tool here somewhere , but can't locate it

it was PVC pipe or something
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Old 05-19-2008, 12:06 AM   #9
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Raw sausage & shredded cheese mix.
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Old 05-19-2008, 01:30 AM   #10
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Quote:
Originally Posted by sfisch View Post
Norco,
whats the scoop with the apple pie filling, it sounds pretty good.

Scott
Quote:
Originally Posted by Hook_Line_and_Sinker View Post
I thought I say a pork loin stuffing tool here somewhere , but can't locate it

it was PVC pipe or something
Here you go.






Used Sausage this go around but same for Pie Filling, or Stove Top with Cran Raisins added.








Here's the Apple Pie filling


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Old 05-19-2008, 01:41 AM   #11
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yea thats the tool - got it , going to make one too , looks like a beveled serrated knife edge was the way to go ( rat tail file mod i bet)
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Old 05-19-2008, 09:48 AM   #12
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Is that a PVC pipe that was serrated on on end Norco? You are quite the inventor there man! Very impresive.

I tried a pork loin stuffed with sauteed red oinons, the taki mushrooms, bell peppers, and garlic, and just barely cooked bacon. I think I will cook bacon a little longer next time. I saw raw sausage metioned. How did that come out?
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Old 05-19-2008, 10:15 AM   #13
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Quote:
Originally Posted by smokinvic View Post
Is that a PVC pipe that was serrated on on end Norco? You are quite the inventor there man! Very impresive.

I tried a pork loin stuffed with sauteed red oinons, the taki mushrooms, bell peppers, and garlic, and just barely cooked bacon. I think I will cook bacon a little longer next time. I saw raw sausage metioned. How did that come out?
I copied it from this forum. One of the benefits. Share and share alike. It is an extention tube for undersink drain, that is why it has the taper at one end. I have a 1 1/4" and a 1 1/2" and plunger works for both.
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Old 05-19-2008, 12:04 PM   #14
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Quote:
Originally Posted by Norcoredneck View Post
I copied it from this forum. One of the benefits. Share and share alike. It is an extention tube for undersink drain, that is why it has the taper at one end. I have a 1 1/4" and a 1 1/2" and plunger works for both.

Awesome! I work for a plumbing copmany. On my way to warehouse now to get me a loin stuffer hole maker thingy watchamacallit flux capacitor dealy.
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Old 05-20-2008, 12:54 AM   #15
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How bout garlic, allspice, nutmeg, salt, pepper, cumin and chorise or tasso ham, some farmers cheese, and make a glze with reduced lime juice, orange juice, brown sugar, mint, scotch bonnet or habenero and cumin?....do it up carribean style....dont forget the mojitos.
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