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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-05-2010, 09:32 AM
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#1 |
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On the road to being a farker
  Join Date: 12-01-08
Location: Regina, SK
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Jack trip fundraiser and awesome CAKE!
I threw a little party on the weekend while everyone else was partying in KC... rented a hall, found a band, cooked some grub and sold tickets to 165 lucky people
 The menu was: Chicken thighs pulled pork brisket ribs (spares) Tipsy sweet potatoes "Jacked up" apples baked potatoes Apple cider slaw Caesar Salad Cornbread Buns First of all, check out this cake! It was done as a gift from a good friend of ours, in fact she also made a cake out of our logo. More event pictures to follow.
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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10-05-2010, 09:49 AM
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#2 |
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is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Those cakes ARE awesome! -- and so is the menu!
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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10-05-2010, 10:37 AM
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#3 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Major League Awesome!
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10-05-2010, 11:16 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is awesome
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10-05-2010, 12:06 PM
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#5 |
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Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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Did anyone say Awesome! Great idea and nice food.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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10-05-2010, 12:12 PM
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#6 |
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Knows what a fatty is.
Join Date: 09-12-10
Location: Spotsylvania, Va.
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Farking incredible.
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10-05-2010, 01:54 PM
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#7 |
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is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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great idea!
looks like baked beans on that one plate, what is a tipsy sweet potato? nice lookin grub.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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10-05-2010, 02:09 PM
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#8 |
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Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Pull up a chair and grab me a plate!! I'm in!
Very nice and best of luck to you fellas at the Jack!!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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10-06-2010, 04:58 AM
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#9 |
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Knows what a fatty is.
Join Date: 06-11-09
Location: Hernando, MS
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Very nice looking stuff there! Those cakes took a lot of time and patience. Good luck at the Jack!
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Pete C. Yazoo's Delta Q BBQ Team 2010 and 2012 World Champions MemphisBBQCO.com |
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10-06-2010, 09:48 AM
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#10 |
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is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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Great Idea.
You've got the right idea and you're gonna LOVE the Jack. Best of luck |
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10-06-2010, 11:11 AM
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#11 |
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is one Smokin' Farker
 Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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Rob and Jacy
best of luck at the Jack I know you will both represent Canada well!!!
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[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER] |
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10-06-2010, 12:35 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great looking cakes.
Wish I had a few ribs right now.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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10-07-2010, 02:56 PM
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#13 |
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Full Fledged Farker
Join Date: 06-25-07
Location: Islip, NY
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Great idea! The food and cakes look great.
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Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER MC PR-72 PIG ROASTER CGL-60 MagiCater Charcoal Grill |
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