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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2008, 05:02 PM   #1
scoop03
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Default soufflé torch

I have heard of using a torch to finish the glazing process. I'd like some clarification on this. Is this allowed in competitions? Thanks
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Unread 05-13-2008, 05:03 PM   #2
Jorge
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Quote:
Originally Posted by scoop03 View Post
I have heard of using a torch to finish the glazing process. I'd like some clarification on this. Is this allowed in competitions? Thanks
It is not.
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Shut up, and cook!!!!
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Unread 05-13-2008, 05:04 PM   #3
Countryhb
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It's a no-no.
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Unread 05-13-2008, 05:05 PM   #4
scoop03
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That's what I thought. Thanks for the sanity check.
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Unread 05-13-2008, 05:24 PM   #5
WineMaster
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Anyone that uses a Backwoods or a Spicebox has a built in Broiler option for setting sauces.
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Unread 05-13-2008, 05:45 PM   #6
Norcoredneck
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What if it is one of these?
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