ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 05-13-2008, 04:53 PM   #1
Butcher BBQ
is one Smokin' Farker

 
Butcher BBQ's Avatar
 
Join Date: 07-03-07
Location: Chandler,OK
Downloads: 0
Uploads: 0
Default Need parsley for the GAB

Just wanting to know if there is any local cooks getting parsley for that GAB that might pick up a half a case extra for me and I will pay for it when I get there or send you the money now? Just don't want to try to haul it from home. Send me a pm or respond here and I will contact you, Thanks hope someone can help.
__________________
www.ButcherBBQ.com

"Trust Your Butcher"
Often Imitated, but never Duplicated
Butcher BBQ is offline   Reply With Quote


Unread 05-13-2008, 05:22 PM   #2
HoDeDo
Babbling Farker
 
HoDeDo's Avatar
 
Join Date: 02-19-06
Location: Kansas City
Downloads: 0
Uploads: 0
Default

Kim says she will talk to a couple of the grocery stores we use to try to get a bead on any variance in what would constitute a half case... We have found that different stores/suppliers have different ideas of what is in a case. Or if you know how many bunches, we can go that route too. PM coming.
__________________
Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com
HoDeDo is offline   Reply With Quote


Unread 05-13-2008, 06:21 PM   #3
Butcher BBQ
is one Smokin' Farker

 
Butcher BBQ's Avatar
 
Join Date: 07-03-07
Location: Chandler,OK
Downloads: 0
Uploads: 0
Default

From the pickers, the parsley come 60 bunches to a case.
__________________
www.ButcherBBQ.com

"Trust Your Butcher"
Often Imitated, but never Duplicated
Butcher BBQ is offline   Reply With Quote


Unread 05-20-2008, 02:48 PM   #4
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Downloads: 0
Uploads: 0
Default

I ordered a case of parsley today. I will be able to pick it up on Thursday morning.
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Unread 05-20-2008, 05:16 PM   #5
Ford
is Blowin Smoke!
 
Ford's Avatar
 
Join Date: 04-14-07
Location: Lakeland Florida
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Butcher BBQ View Post
From the pickers, the parsley come 60 bunches to a case.
I was told that it is 18 bunches to a case when it hits the store I called. Sure hope that's right because I ordered a case and a half. I'll have Carol check before paying for it.
__________________
Ford
Retired competition cook. BBQ mentor.
Ford is offline   Reply With Quote


Unread 05-20-2008, 05:35 PM   #6
Merl
Full Fledged Farker
 
Merl's Avatar
 
Join Date: 08-13-06
Location: Tulsa, Ok
Downloads: 0
Uploads: 0
Default

I split a case last weekend with 5 teams. There were about 40 bunches in the box.
Merl
Merl is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Parsley, parsley, parsley! What ever happened to Green Leaf Lettuce? kcmike Competition BBQ 25 05-14-2011 01:30 PM
Parsley question chromesporty Competition BBQ 23 05-12-2011 06:19 PM
Parsley... is EVERYONE using it or what? lunchlady Competition BBQ 73 06-10-2010 07:09 PM
Parsley SP Competition BBQ 11 05-28-2008 12:21 PM
Sallisaw Ok - Who Wants Parsley? Keri C Competition BBQ 0 05-28-2008 09:45 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:01 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts