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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2008, 10:31 AM   #16
cmcadams
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And I'll gladly be the first double poster, since we have a bunch in between...

This is a Flat Iron steak sandwich on French farm bread with Vincent cheese. The steak was a leftover, so I sliced it, heated it on one side only, buttered the bread and pan-toasted it, then put it together:
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Unread 05-13-2008, 10:42 AM   #17
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I see the five sandwich rule has elapsed.....

You are going to have to use your imagination with this one; I'm seeing a buckboard, lettuce, tomato & avocado sandwich with mayo...with a bloody Mary on the side. What do you see??

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Unread 05-13-2008, 10:50 AM   #18
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Lunch!
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Unread 05-13-2008, 10:53 AM   #19
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My favorite.....
Canadian bacon with egg and cheese on an english muffin!

By imn88fan
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Unread 05-13-2008, 10:55 AM   #20
Nitrofly
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Quote:
Originally Posted by BBQchef33 View Post
Question!!! Is this a PHOTO contest, or a SANDWICH contest. ???

meaning you want pretty photography, or a sandwich that make you dribble?

This aint pretty, but since we are only allowed one pcture, I'll post the process, not the finished product.

crumbled fatty and roasted red peppers, on smoke toasted garlic bread, then stategicly line up the bread under some blocks of cheese(this is jack and cheddar) and slow smoke till the cheese melts thru the smoke.... the pump up the heat to finish.

I want more pic's please
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Unread 05-13-2008, 10:57 AM   #21
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There is NO greater sammich than the........
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Unread 05-13-2008, 11:03 AM   #22
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Pulled Smoked Chuck tossed with Black Jack Sauce served on a
Potato Roll
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Unread 05-13-2008, 12:05 PM   #23
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That's what I'm talking about N8Man! Is the potato roll the same as a sub roll? Don't know that I've ever heard of them.
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Unread 05-13-2008, 12:07 PM   #24
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My first fatty (Jimmy Dean Spicy with extra sharp cheddar) on a fried egg and sourdough English muffin finished off under the broiler to melt the cheese then garnished with fresh cracked pepper corns and sea salt.

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Unread 05-13-2008, 12:22 PM   #25
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One of my all time fav's....

Pastrami on rye with swiss, and kosher dill pickles

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Unread 05-13-2008, 12:24 PM   #26
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I think Phil needs to put up his Mc Ribb sandwich.
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Unread 05-13-2008, 12:28 PM   #27
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My favorite mini PP slider...


By imn88fan
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Unread 05-13-2008, 12:28 PM   #28
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Quote:
Originally Posted by Sledneck View Post
Pastrami on Rye
So far you got my vote..YUM.
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Unread 05-13-2008, 12:39 PM   #29
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Quote:
Originally Posted by Norcoredneck View Post
I think Phil needs to put up his Mc Ribb sandwich.
Rack attack.............As requested..
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Unread 05-13-2008, 12:47 PM   #30
Sledneck
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Quote:
Originally Posted by BBQchef33 View Post
Rack attack.............As requested..
Yep that will definitely land me back in the hospital
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