拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 05-12-2008, 01:18 PM   #1
Pig Headed
Babbling Farker
 
Pig Headed's Avatar
 
Join Date: 06-15-06
Location: Middletown, DE
Default 13th Place Chicken

Move over Sled. I got 13th place chicken at the Galvenells comp this weekend. Hand over the trophy.
Attached Images
File Type: jpg IMG_1356.jpg (72.7 KB, 202 views)
__________________
Ron

Pigheaded BBQ Team
www.pigheadedbbq.com
KCBS CBJ

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote


Old 05-12-2008, 01:55 PM   #2
WannaBeBBQueen
is Blowin Smoke!
 
WannaBeBBQueen's Avatar
 
Join Date: 07-17-06
Location: Wantagh, NY
Default

13th...Steve your in trouble now, that's some might good lookin' 13th place chicken...PS I think Big Barry is the current reigning champ who also holds the chicken
__________________
Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
KCBS Member
KCBS CBJ
Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
FEC 100

http://www.myspace.com/wannabebbqueen
http://www.tripadvisor.com/members/JMBred

*the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
WannaBeBBQueen is offline   Reply With Quote


Old 05-12-2008, 02:12 PM   #3
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Default

Congratulations and Welocme to the the exclusive 13th Chicken society. I almost had it again this past weekend. I came 12 out 12. Was supposed to be 13 teams but one team dropped out at the last minute. They way my chicken came out they would of beat me as well so I almost knocked off my 5th 13th place
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Old 05-12-2008, 06:16 PM   #4
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Default

Quote:
Originally Posted by Pig Headed View Post
Move over Sled. I got 13th place chicken at the Galvenells comp this weekend. Hand over the trophy.
Your chicken appearance looks fine. I would have given you an 8 for appearance. What were your taste and tenderness marks?
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 05-12-2008, 06:22 PM   #5
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Default

Color looks great.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Old 05-12-2008, 06:29 PM   #6
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Looks good to me!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Old 05-12-2008, 07:37 PM   #7
watg?
is One Chatty Farker
 
watg?'s Avatar
 
Join Date: 09-04-07
Location: Street, MD
Default

I dont know if congrats is the word I am looking for..... but congrats anyway!

good looking yard bird!!!!
__________________
george
who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
watg? is offline   Reply With Quote


Old 05-12-2008, 08:14 PM   #8
Pig Headed
Babbling Farker
 
Pig Headed's Avatar
 
Join Date: 06-15-06
Location: Middletown, DE
Default

Quote:
Originally Posted by Sawdustguy View Post
Your chicken appearance looks fine. I would have given you an 8 for appearance. What were your taste and tenderness marks?
Chicken scores:
888 754 777 778 788 878 = 148.01

No skin on chicken, Plowboys Yardbird rub.
__________________
Ron

Pigheaded BBQ Team
www.pigheadedbbq.com
KCBS CBJ

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote


Old 05-12-2008, 08:17 PM   #9
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Quote:
Originally Posted by Pig Headed View Post
No skin on chicken, Plowboys Yardbird rub.
Interesting. I did not even notice they were skinless when I looked at the pictures. I like how the sauce was set..
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 05-12-2008, 08:21 PM   #10
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Default

Quote:
Originally Posted by Pig Headed View Post
Chicken scores:
888 754 777 778 788 878 = 148.01

No skin on chicken, Plowboys Yardbird rub.
Congrats(?) Ron. Chicken looks great. How many teams were there?
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Old 05-12-2008, 10:01 PM   #11
Muzzlebrake
Babbling Farker
 
Muzzlebrake's Avatar
 
Join Date: 09-22-06
Location: Pleasant Valley NY
Default

Quote:
Originally Posted by Pig Headed View Post
Chicken scores:
888 754 777 778 788 878 = 148.01
754?!?!?!?!

are you kidding me? chalk up another one to consistent judging!

kinda liking that no skin thing you have goin on there
__________________
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
Muzzlebrake is offline   Reply With Quote


Old 05-12-2008, 10:13 PM   #12
lwest99
On the road to being a farker
 
Join Date: 06-11-07
Location: Lenexa, KS
Default

I would agree I looked that picture several times and did not realize it did not have skin. Love the way the plowboys and sauce make it look like skin. I bet it is bite through.

Congrads
__________________
Lee West
[B][URL="http://www.thepickledpig.com"]The Pickled Pig[/URL][/B]
Lenexa, KS
:icon_cool

Last edited by lwest99; 05-13-2008 at 10:29 AM.. Reason: typo
lwest99 is offline   Reply With Quote


Old 05-13-2008, 01:28 AM   #13
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Default

Quote:
Originally Posted by Muzzlebrake View Post
754?!?!?!?!

are you kidding me? chalk up another one to consistent judging!

kinda liking that no skin thing you have goin on there
Actually they are pretty consistant Sean, except for the one judge and his score gets dropped.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 05-13-2008, 06:26 AM   #14
Pig Headed
Babbling Farker
 
Pig Headed's Avatar
 
Join Date: 06-15-06
Location: Middletown, DE
Default

This was a small MABA sanctioned comp of 20 teams. We decided it was a great weekend to experiment. I had prepped the chicken as usual with skin on and decided to try something different, so I took the skin off. I thought that it was hard to tell that there wasn't skin on 'til you bit into it. We experimented with everything. 3rd pulled pork,7th ribs,7th brisket. We thought the brisket really sucked and was shocked by the 7th place. 6th place overall.
__________________
Ron

Pigheaded BBQ Team
www.pigheadedbbq.com
KCBS CBJ

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
How many place turkey in tin while smoking vs. place on grate? Hozman Q-talk 6 11-23-2011 10:00 AM
1st place pork steaks, 2nd place ribs King Q-talk 38 07-19-2011 08:20 AM
First place chicken box. chibi Competition BBQ 20 07-29-2008 09:48 PM
Our first 1st place chicken SP Competition BBQ 25 09-25-2007 12:17 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:27 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.