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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-12-2008, 12:40 PM   #1
Smitty
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Default Score this.

This is my turn in at Platte City
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Unread 05-12-2008, 12:43 PM   #2
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I'd give it a 7
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Unread 05-12-2008, 12:52 PM   #3
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Would you have scored it better if there was a better glaze on the thighs?


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I'd give it a 7
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Unread 05-12-2008, 01:05 PM   #4
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I would get a nice sheen on the chicken... Also, my feelings are on the parsley. It should look like a putting surface. To me, it takes away from the meat when it's all poofy around the edges... It is not neat and uniform. You don't want anything that will ditract them from what they are supposed to be judging.. the meat...

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Unread 05-12-2008, 01:07 PM   #5
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Get some shininess on those, but I'd give it an 8 as is... You might put more parsley behind than in front, even it out, etc... but very nice.
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Unread 05-12-2008, 01:51 PM   #6
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I would give it a 7, possibly an 8. It's a little uneven. I really don't care if it has sauce or not. JMHO.
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Unread 05-12-2008, 01:55 PM   #7
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7 IT needs a little sheen but dont make it look like a epoxy resing. IMO
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Unread 05-12-2008, 09:24 PM   #8
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I agree with Scotty if you choose to use parsely. Also from the beginning, when you receive your box start thinking about final meat size and how you will position the pieces so they as a unit present a proper porportioned picture. Overlaping is fine but it is more pleasing if they are overlaped like brisket from back to front and not from side to side. JMHO. 7
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Unread 05-12-2008, 09:35 PM   #9
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I would give it a 7 more than likely. I pretty much agree with what every one else has said about the sheen and parsley.
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Unread 05-12-2008, 09:41 PM   #10
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I'm with everyone else. So what did it score.
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Unread 05-12-2008, 10:26 PM   #11
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7 for me also. I think better parsley, more sheen, and possibly a better trim would get you higher. It is hard to tell about the trim of the thighs so I could be wrong about that.
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Unread 05-13-2008, 05:36 AM   #12
ihbobry
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6 Because that's average and that looks like average chicken to me.

It's looks dry, with very mottled color and uneven texture.
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