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Unread 05-12-2008, 06:37 AM   #1
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Default Hot and fast barrel cooking

I was talking to Chipotle Pat in Pine Bluff about cooking on barrels. He was telling me about a hot and fast method where you are constantly flipping and turning the meat. (I think he said every 15 min).

Does anyone have a link to any more in depth explanations of this? My scores tell me I need to explore all my options
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Unread 05-12-2008, 09:40 AM   #2
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Here's one of many links on this site that discusses it:

http://www.bbq-brethren.com/forum/sh...ad.php?t=41383
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Unread 05-12-2008, 04:21 PM   #3
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Default

Thanks. I was familiar with that method, but I thought there was another one that was geared just for trash can cooking.
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