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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-12-2008, 11:57 PM   #16
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California

good run on a tough item to cook - continue to work at it and perfection will be yours again and again

Pron owed
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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Old 05-13-2008, 08:17 AM   #17
Kenny 13
On the road to being a farker
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Join Date: 03-23-08
Location: Belle Chasse, LA

Originally Posted by Hook_Line_and_Sinker View Post
good run on a tough item to cook - continue to work at it and perfection will be yours again and again

Pron owed
That I need to do. I definitely don't cook brisket as often as I should - maybe twice a year.

Large Big Green Egg
Char-Griller SuperPro
Weber 22.5" One Touch Gold
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