What's on your official "I've to to try that" list? - Page 3

Rick's Tropical Delight · 05-12-2008, 05:42 AM

bbb for me too.

and maybe try brining something.

Brauma · 05-12-2008, 06:21 AM

Prime rib is in my near future.

cmcadams · 05-12-2008, 08:00 AM

BBB and pastrami and turducken... can't think of a lot else I haven't tried that I really want to, though I hope to come up with something soon!

Mark · 05-12-2008, 02:31 PM

smoked oysters and paella
http://www.npr.org/templates/story/s...toryId=4786547

Bearbonez · 05-12-2008, 06:54 PM

I'm adding about 95% of the posts to my list.....some of which i have to research what they are.

Professor Salt · 05-12-2008, 07:09 PM

Bologna.
Buckboard bacon
Home ground sausages. In particular, Elgin style sausage, or Sheboygan style brats. Also would love to learn how to make a really good smoked duck sausage.

bowhnter · 05-12-2008, 07:20 PM

Pizza (need a stone), Pastrami, Bologna (wife wants me to try that), Prime Rib...

Professor Salt · 05-12-2008, 07:34 PM

Quote:

Originally Posted by bowhnter

Pizza (need a stone), Pastrami, Bologna (wife wants me to try that), Prime Rib...

Nope, don't need a stone. Make grilled pizza directly on the grate instead.

One of these days, I'll have to get some photos and video up for this topic.

bowhnter · 05-12-2008, 07:58 PM

Quote:

Originally Posted by Professor Salt

Nope, don't need a stone. Make grilled pizza directly on the grate instead.

One of these days, I'll have to get some photos and video up for this topic.

I tried once...burnt the bottom before the cheese melted.

I wanna try for some good jerky too.

Westexbbq · 05-12-2008, 08:02 PM

I've always wanted to try and smoke a chub of bologna.
The recent pixs of chicken tenders wrapped in bacon is on the list and after last weekends Smoke n Steam grilling contest, gotta love those oysters........

Professor Salt · 05-13-2008, 10:46 AM

Quote:

Originally Posted by bowhnter

I tried once...burnt the bottom before the cheese melted.

Yeah, hate when that happens. I'll have to shoot video and then we'll broach this topic again.

Pitbull · 05-13-2008, 12:34 PM

BBB. I've bought the stuff, but haven't gotten to do it yet.

BobBrisket · 05-13-2008, 01:34 PM

A threesome with...............oh wait, wrong forum. Sorry!

BBB for me too.

icemn62 · 05-13-2008, 01:57 PM

leg o lamb turkey (whole) goat
smoked tators

YankeeBBQ · 05-13-2008, 02:02 PM

Quote:

Originally Posted by Ron_L

There are so many... Some of the ones that come to mind...

Carnitas
Tacos Al pastor
Pulled Pork Tamales

There's an Al Pastor Recipe on here ? Can you point me to it ?

05-12-2008, 06:21 AM	#32
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Prime rib is in my near future. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

05-12-2008, 08:00 AM	#33
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	BBB and pastrami and turducken... can't think of a lot else I haven't tried that I really want to, though I hope to come up with something soon! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

05-12-2008, 02:31 PM	#34
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO Downloads: 0 Uploads: 0	smoked oysters and paella http://www.npr.org/templates/story/s...toryId=4786547 __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

05-12-2008, 06:54 PM	#35
Bearbonez On the road to being a farker Join Date: 04-02-08 Location: Austin Texas Downloads: 0 Uploads: 0	I'm adding about 95% of the posts to my list.....some of which i have to research what they are. __________________ Bear Gator BYCC 24" Weber 22.5" kettle

05-12-2008, 07:09 PM	#36
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA Downloads: 0 Uploads: 0	Bologna. Buckboard bacon Home ground sausages. In particular, Elgin style sausage, or Sheboygan style brats. Also would love to learn how to make a really good smoked duck sausage. __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen

05-12-2008, 05:42 AM	#31
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	bbb for me too. and maybe try brining something.

05-12-2008, 07:20 PM	#37
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	Pizza (need a stone), Pastrami, Bologna (wife wants me to try that), Prime Rib... __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

05-12-2008, 08:02 PM	#40
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	I've always wanted to try and smoke a chub of bologna. The recent pixs of chicken tenders wrapped in bacon is on the list and after last weekends Smoke n Steam grilling contest, gotta love those oysters........ __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

05-13-2008, 12:34 PM	#42
Pitbull Full Fledged Farker Join Date: 02-11-08 Location: Dallas/McKinney Downloads: 0 Uploads: 0	BBB. I've bought the stuff, but haven't gotten to do it yet. __________________ PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days.

05-13-2008, 01:34 PM	#43
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	A threesome with...............oh wait, wrong forum. Sorry! BBB for me too. __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

05-13-2008, 01:57 PM	#44
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	leg o lamb turkey (whole) goat smoked tators __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

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