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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-10-2008, 05:11 PM   #1
ipls3355
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Default No pics....didn't happen

I tried ZBQ's rolled/stuffed pork loins tonite
http://www.bbq-brethren.com/forum/sh...lled+pork+loin
I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg.

Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog.
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Old 05-10-2008, 05:21 PM   #2
jacob
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If it was just dry and not to tuff. Take out of the trash and put in a pan and add 2 cups of applecider not juice. Cover tightly and simmer in oven for a short while on about 250. Rehydrated and tender use applesauce on the side.
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