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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2011, 09:01 PM   #16
sincitydisciple01
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Don't let the better half see that sitting on the kitchen table.
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Old 06-02-2011, 10:56 PM   #17
colonel00
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Quote:
Originally Posted by Bbq Bubba View Post
No, obviously just length.
Its not the size that matters, its the ability to deposit a large load of, erm, charcoal that does.
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Old 06-03-2011, 12:45 AM   #18
Alba Gu Brath
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Quote:
Originally Posted by Dr_KY View Post
Cut that baby a least half way down or roll it the other way so it's wider and lower.
Off topic...love the avatar...it reminds me of Mick Hart...LOL sure he's injected a butt or two also

On Topic...Good Advice abot the FR.
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