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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-09-2008, 05:07 AM   #1
blues_n_cues
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Join Date: 12-16-07
Location: south central,ky.
Default new knife & food pron ya may dig

10"camo sanisations chefkife-14"bowie(for brisket) & 8"american flag(ribs & chicx)the rest is some burg i stuffed w/ rotels,shrooms,onions,peppers & italian spices for smokedspag meat & a stuffed fatty w/ all the same plus scrambled eggs, sharp cheddar, & jala jack cheese... just add frijoles & tortilla....sorry the pics are backwards

hope yer hungry now

http://s178.photobucket.com/albums/w...od/food%20pix/
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Old 05-09-2008, 07:28 AM   #2
Bbq Bubba
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I like the knives hillbilly, the camo chefs knife would go good with my superfast camo GPS compatible Thermapen!!

Nice to see ya postin, business taking off for ya?
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Old 05-09-2008, 11:48 AM   #3
blues_n_cues
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Originally Posted by Bbq Bubba View Post
I like the knives hillbilly, the camo chefs knife would go good with my superfast camo GPS compatible Thermapen!!

Nice to see ya postin, business taking off for ya?
gettin' better but the gas cost is gonna kill us this summer.
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