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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-06-2008, 12:09 AM   #1
Caseyjoenz
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Default Great Pork BBQlossal in Des Moines

Anyone else going? There are some heavy hitters registered...I may be farked. Maybe not, though
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Medium Spicewine
3 WSMs

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Last edited by Solidkick; 05-06-2008 at 06:09 PM..
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Unread 05-06-2008, 02:14 PM   #2
n-2-que
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i will most likely be visiting this one
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Unread 05-06-2008, 02:28 PM   #3
Scottie
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Wouldn't miss it!!! Great contest! Anne and crew do a great job.

Scottie
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cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 05-06-2008, 02:34 PM   #4
Diva
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TheSlabs.com will be there, FANTASTIC competition, wouldn't miss it!
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Unread 05-06-2008, 02:41 PM   #5
Scottie
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Mmmmmm tamales and Hurricane's!!! Would miss them either!!!

And yes, I will have Italian beefs...
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cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 05-06-2008, 02:56 PM   #6
Plowboy
somebody shut me the fark up.
 
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Plowboys will be there for our 5th appearance... or is it sixth?
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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Unread 05-06-2008, 04:11 PM   #7
Caseyjoenz
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Awesome, guys...looking forward to it. Been in many contests, but the "whole hog" category kept me out of this one until this year. We'll give it a shot!
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Unread 05-06-2008, 04:24 PM   #8
Rookie'48
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I'll be volunteering Friday, visiting Friday evening & judging Saturday. Good luck to all the Brethren teams this year!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 05-06-2008, 10:19 PM   #9
thenewguy
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I would do it but the "whole hog" thing is outta my league...
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Unread 05-07-2008, 06:53 AM   #10
BBQ_Mayor
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I miss this one but it's for a good cause. This will be my second year cooking for this charity. IMMUNE DEFICIENCY FOUNDATION. Good luck to all going to the Expo.
If you would like to play golf and eat bbq, here's the infomation.


June 9, 2007
2nd Annual IDF Charity Golf Tournament – Hosted by Biolife Plasma Services
Coldwater Golf Course
Ames, IA
1:00 p.m.
For more information contact Alison Burlage at 510-233-2510
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Ray
Smokehouse 72 Competition Cooking team
Visit our Facebook page - Smokehouse72
WSM
Whole Hog Smoker
CBJ #4643
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Unread 05-07-2008, 07:22 PM   #11
clubjoe
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I will be there teaming up with David from Pork County BBQ. Hope to see everyone there.
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Unread 05-08-2008, 12:43 PM   #12
ModelMaker
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I'm not judging this year, may ride the bike down Sat. and visit. Anybody offering a taste of whole hog?
ModelMaker
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Pit Boss-HART BURN Competition BBQ Team
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And Your not the boss of me either!!
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Unread 05-08-2008, 12:47 PM   #13
Scottie
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We're supposed to put our leftover hog out for the crowds. So their should be plenty out there.
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cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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