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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-07-2008, 02:54 PM   #1
spicewine
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Default Team Q & The College of BBQ Knowledge

Team Q will be doing cooking demonstrations at Inside Columbia Magazine's College of BBQ Knowledge in June. We would like to base this session on BBQ Appetizers.

If some of you would like to share some of your favorite Appetizers & recipes, we might choose to use them at this function. 350 people are planed to attend.

Thanks in advance!!

Spice
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Unread 05-07-2008, 02:59 PM   #2
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Hawaiian BBQ Candy.

Sliced Spam (about 1/8 to 3/16 inch thick and then quartered)
1/4 cup Dark Brown Sugar
1/4 cup Maple Syrup
1 teaspoon cyan pepper

Smoke the spam until slightly browned.
Mix the remaining ingredients and coat the spam. Allow to cook for another 10 minutes to set the coating.
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Unread 05-07-2008, 03:10 PM   #3
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Quote:
Originally Posted by spicewine View Post
Team Q will be doing cooking demonstrations at Inside Columbia Magazine's College of BBQ Knowledge in June. We would like to base this session on BBQ Appetizers.

If some of you would like to share some of your favorite Appetizers & recipes, we might choose to use them at this function. 350 people are planed to attend.

Thanks in advance!!

Spice
In other words, we're looking for something simple, easy and quick that serves 350 people!
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Unread 05-07-2008, 03:17 PM   #4
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mmmm Dive, that sounds good. That may be one of the firsst things I try on my new WSM when she gets here.
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Unread 05-07-2008, 03:18 PM   #5
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Originally Posted by SpammyQ View Post
mmmm Dive, that sounds good. That may be one of the firsst things I try on my new WSM when she gets here.
I brought it to a party but wouldn't tell any one what it was made of until I left... should have seen their faces....
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Unread 05-07-2008, 03:41 PM   #6
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You could do a bunch of these. Cut each one into 4 to 6 bitesize pieces, stick a toothpick in each piece( for safe handling ) and have some of your BBQ sauces for dipping on hand. It would be a good advertisement for your rubs and sauces.

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Unread 05-07-2008, 04:02 PM   #7
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Columbia, huh? I really miss Shakespeares pizza - and all of the good Greek restaurants - and Alexander's.
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Unread 05-07-2008, 04:07 PM   #8
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Quote:
Originally Posted by Divemaster View Post
Hawaiian BBQ Candy.

Sliced Spam (about 1/8 to 3/16 inch thick and then quartered)
1/4 cup Dark Brown Sugar
1/4 cup Maple Syrup
1 teaspoon cyan pepper

Smoke the spam until slightly browned.
Mix the remaining ingredients and coat the spam. Allow to cook for another 10 minutes to set the coating.
SPAM has to be an aquired taste, I HATE THE STUFF I would do the same thing but use buckboard bacon. Bacon wrapped asparagus is a good moving appetizer you might want to include, Hell everything is better with bacon!
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Unread 05-07-2008, 05:25 PM   #9
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Quote:
Originally Posted by Fredbird View Post
In other words, we're looking for something simple, easy and quick that serves 350 people!
If you'd cooked the 6th best ribs in the world at the Royal could you do them twice as fast?

Phil's cheesy bread is always a winner when I do it. If you are using the big, red, comp cooker you should be able to cube enough up.
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Unread 05-07-2008, 05:33 PM   #10
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Quote:
Originally Posted by Jorge View Post
If you'd cooked the 6th best ribs in the world at the Royal could you do them twice as fast?

Phil's cheesy bread is always a winner when I do it. If you are using the big, red, comp cooker you should be able to cube enough up.
I didn't cook the 6th best ribs in the world at the Royal. I only got 3rd!

The cheesy bread is a good idea!
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Unread 05-08-2008, 02:06 PM   #11
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Anyone else have any ideas??
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
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Unread 05-08-2008, 04:16 PM   #12
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All bbq, or is grilling part of the function?
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Unread 05-08-2008, 04:28 PM   #13
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This is Bill Canons recipe I have had this before and it is great
BILL’S SURPRISE POTATOES


1 full size aluminum-serving pan – this will serve about 50 to 75 people

10 pounds of whole potatoes (I have used Idaho’s, russets, and others)

1 family size can (27oz) of cream of mushroom soup

1 family size can (27oz) of cream of chicken soup

2 cups of sour cream

½ cup of Texas BBQ Rub

¼ cup of paprika

3 cups of shredded cheese (use cheddar or a blend of Monterey jack and cheddar)

¼ cup of granulated garlic (use this to your flavor liking)

Alt. Ingredient – your choice of chopped meat (brisket, butt, sausage)

First cut the potatoes in half (this will speed up the cooking time) and I leave the skin on the potatoes.

In a large pot, boil the potatoes. Cooking time on the potatoes is about 30 to 45 minutes. When the potatoes are done, drain off the water and pour them into the serving pan.

While the potatoes are still hot, crumble the potatoes into pieces. Add both cans of soup, the sour cream, Texas BBQ Rub, and the granulated garlic and mix into the potatoes. Now add about ½ of the cheese and mix that into the potato mix. Spread this out in the pan and top with a large portion of cheese and then sprinkle with the paprika.

Cover with aluminum foil and you can heat this in the oven at 225 degrees for about 1 to 1 1/2 hours (till all the cheese melts) or I stick mine on the pit and melt the cheese on the pit.
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Unread 05-08-2008, 04:30 PM   #14
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Jay, why not serve bite size pieces of pulled pork.
Little pieces of pulled brisket or chusck roast.
Smoked cheese ?
Smoked nuts?
Jerky?
Chunks of country style ribs?
Unstuffed fatties covered with dry rub, cut into pieces.
Smoked salmon?
Chicken wings?
The pieces could be put in little cups or skewered on tooth picks, like the samples they give out at the chain stores.
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Last edited by bbqbull; 05-08-2008 at 04:42 PM.. Reason: brain fart.....
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Unread 05-08-2008, 04:33 PM   #15
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Quote:
Originally Posted by Divemaster View Post
1 teaspoon cyan pepper

.
And you thought there was no blue food....
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