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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2008, 07:14 PM   #1
FatDaddy
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Default Chicken thighs and Pig candy pron

Well passed both of my classes today with B's so in celebration i decided to go ahead and get cookin early. I had marinated a bunch of thighs in Italian dressing over night, took em out let em dry a bit this morning. Rubbed em with Big time BBQ rub from Dr BBQ's book. Tossed em on the WSM after the pig candy was done, at 325* heat settled in at 275-280* after meat was on. Used some peach wood for smoke. Didnt have a pan small enough to sauce em in the cooker so i used a big one with some head country sauce and tossed it in the oven till mamma got home from gettin her nails done. Man o Man they were tasty. here are a couple of pics. I forgot to get a shot of em on the cooker. oh well.
Pig candy on the WSM a few outside pieces got burnt to a crisp. she picked up regular bacon at the store.

done pig candy

Chicken thighs in the sauce.

On the plate with some wild rice

Enjoy!! i know i did. now im off to work.
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Unread 05-06-2008, 07:17 PM   #2
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Now THAT'S a dinner to be proud of.
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Unread 05-06-2008, 07:22 PM   #3
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nice!
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Unread 05-06-2008, 07:25 PM   #4
Midnight Smoke
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Looking Good! Congrats on you classes.
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Unread 05-06-2008, 07:41 PM   #5
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Lookin good....you been a busy boy this week!!
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Unread 05-06-2008, 07:43 PM   #6
big brother smoke
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Where's the green stuff?
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Unread 05-06-2008, 07:46 PM   #7
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What time do I need to show up?
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Unread 05-06-2008, 08:42 PM   #8
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Looks wonderful
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Unread 05-06-2008, 08:47 PM   #9
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Quote:
Originally Posted by big brother smoke View Post
Where's the green stuff?

Whats this green stuff u speak of? I filled that empty spot with another thigh.
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

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Unread 05-06-2008, 08:48 PM   #10
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Quote:
Originally Posted by Grumpy's Q View Post
What time do I need to show up?
bout 2 hours ago

We need to get everyone together for another lunch or mini bash some time this summer. Im out of class till fall so im free all summer.
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

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Unread 05-06-2008, 09:10 PM   #11
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but..........theres no bacon that plate....wazzupwitthat?
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Unread 05-06-2008, 09:18 PM   #12
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green stuff dont count!!!
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Unread 05-06-2008, 09:20 PM   #13
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Looks good!
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Unread 05-06-2008, 09:50 PM   #14
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Quote:
Originally Posted by wnkt View Post
but..........theres no bacon that plate....wazzupwitthat?
I ate my share waiting on the chicken to be done. the mrs ate hers when she stopped in on her way to the salon. The rest went to some friends that we are doing a comp next weekend and we are looking at doing pig candy for the taste like chicken comp. which mainly focuses on the alcoholic beverage more than the meal. But Pig candy goes great with anything.
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

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Unread 05-07-2008, 01:41 AM   #15
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Gotta love that pig candy!

Thighs look tasty too.
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