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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-05-2008, 11:35 AM   #1
motoeric
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Default New LI Chili Cook-Off

Here is some info I was forwarded from the host of WRCN's Blues show:

The Brickhouse is still looking for some chili cook-off contestants for Gravefest on May 18th. If you guys know anyone that would want to enter as a team... the entry fee is $50 (proceeds go to UCP) and they get a booth that they can decorate! Each team member receives a free drink and the winner gets cash and their recipe on the BH menu for the summer! Time is of the essence, so any interested chili makers should call the BH at 447-BEER and ask for Kevin, Ryan or Maud. Please call by (tomorrow) Tuesday, May 6th.

The Brickhouse is a brewery/restaurant in Patchogue. There will be a fantastic line up of blues bands all day long.

Google Gravefest for more details.

Eric
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