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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-05-2008, 07:38 AM   #1
DavidEHickey
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Default Chicken Thingy pron

Well here is my attempt at copying the Smoked Chicken wraps that were posted last week. Grocery had the chicken tenders on sale for 1.99 a pound. They turned out pretty good.
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Old 05-05-2008, 07:41 AM   #2
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Not too shabby, I'll try one
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Old 05-05-2008, 07:49 AM   #3
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mmmmmmm....bacon....looks mighty tasty!
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Old 05-05-2008, 08:08 AM   #4
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Must be pretty popular thing to try this weekend. Made some myself yesterday.....

Or did I?
no pics
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Old 05-05-2008, 11:20 AM   #5
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Look real good to me! I would eat a few of them!
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Old 05-05-2008, 11:58 AM   #6
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Quote:
Must be pretty popular thing to try this weekend. Made some myself yesterday.....
Me too (Saturday). The breast strips I got were pretty small, though. One piece of bacon took care of each one. I brushed on a little Q sauce when I was finishing them up on the grill. I'd like to try them w/ larger strips and use two bacon strips.

Did y'all use toothpics to hold the bacon on, or did it just stay on once you smoked it?
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Old 05-05-2008, 12:33 PM   #7
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Looks like I will have something new to try.
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Old 05-05-2008, 12:53 PM   #8
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I'm making those tomorrow!
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Old 05-05-2008, 01:09 PM   #9
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Looking good!!
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Old 05-05-2008, 01:55 PM   #10
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I didn't use any toothpicks, the bacon I used was fairly thin and wrapped around the chicken pretty firmly.
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Old 05-05-2008, 03:31 PM   #11
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Looks great, 'bout how long and at what temp were you running?
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Old 05-05-2008, 03:44 PM   #12
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Quote:
I didn't use any toothpicks, the bacon I used was fairly thin and wrapped around the chicken pretty firmly.
I think I'll do it w/o them next time and trust the bacon to behave. The toothpics were a pain.

Quote:
Looks great, 'bout how long and at what temp were you running?
Here's the original thread from last Thursday. According to OSD, "They were in the smoker at 230* for around 1 1/2 hours. Then on to the grill just long enough to crisp the bacon."

http://www.bbq-brethren.com/forum/sh...rapped+chicken

I'm getting hungry looking at them again.
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Old 05-05-2008, 05:11 PM   #13
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I didn't see any chicken thingies. Just chicken tenders wrapped in bacon . . . . oh never mind. Looks good
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