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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2008, 11:32 AM   #1
cmcadams
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Default Lobster Prep vid

No PeTA people allowed! I can't embed it here, but the link is here:

http://www.flickr.com/photos/11157719@N08/2464322045/

Can anyone guess the background music?
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Unread 05-05-2008, 11:37 AM   #2
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More like Lobster slice n dice....
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Unread 05-05-2008, 11:39 AM   #3
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Here's the final state of the lobster, prior to grilling:

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Unread 05-05-2008, 03:08 PM   #4
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Quote:
Originally Posted by cmcadams View Post
Here's the final state of the lobster, prior to grilling:

Poor guy must have a splitting headache! (I couldn't help it mod)
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Unread 05-05-2008, 03:28 PM   #5
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It got even worse for him...
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Unread 05-06-2008, 12:53 PM   #6
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Put a small crack or two in the claws too.
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Unread 05-06-2008, 01:02 PM   #7
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Etta James, singing in front of Harvey Fuqua and the Moonglows.
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Unread 05-06-2008, 01:05 PM   #8
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i didn't crack the claws until after, as they already were able to 'breathe' enough.
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Unread 05-06-2008, 01:30 PM   #9
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Quote:
Originally Posted by jdub View Post
Etta James, singing in front of Harvey Fuqua and the Moonglows.
Das right! Etta James; At Last
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Unread 05-06-2008, 01:35 PM   #10
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And, yes, it's Etta... I liked the 'At Last' addition to the end of the lobstah!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-06-2008, 07:42 PM   #11
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never have grilled one.
about have long and did you offset it?
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Unread 05-06-2008, 07:57 PM   #12
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FatDad, it's right over the flame in a 2 zone fire... claws over the hotter part to start, for 4 minutes, meat side down for 2-3 minutes, then over for 4 more, flip the claws for 3-4 more minutes. I put the butter on the halves as soon as they're turned over.
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-06-2008, 08:23 PM   #13
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Maybe you could do a couple of those for the weekend...
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Unread 05-06-2008, 08:27 PM   #14
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Bubba, you bring them, I'll grill them. :)
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-06-2008, 08:33 PM   #15
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Quote:
Originally Posted by cmcadams View Post
Bubba, you bring them, I'll grill them. :)
he better bring a bushel to fill that XL!
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