Sunday Smoke with pron

Roo-B-Q'N · 05-04-2008, 08:25 PM

The bride and I wanted to get another cook in on the Spicewine before our first contest next weekend. Our first cook we found out the door thermometer was well over 30 degrees off and we were cooking way hotter than we had thought. Cooked a 11 # brisket in 4 hours. Got the themometer adjusted and set off to try again today. Did some Spam and Spam candy

Will have to take the Spam loaf and fry it and add some cheese, texture was just bit off.

Put some chicken on the top rack along with the spam, I fought the temps up and down and the wings came off an hour early . . .

They were way over done after 2 hours.

But will hopefully redeem myself with the chuckies. They are still.

So more practice is needed. temps have finally settled down after I read a few threads concerning the fire management on the spice and it is chugging away nicely.

ZBQ · 05-04-2008, 11:13 PM

Those wings look nasty!

Just box them puppies up and ship them to Ohio and I
will dispose of them for you.

Looking good so far.
Like you said, practice, practice, practice.

How do you have the foil suspended over the water pan?

I'm pondering how to make it easier to clean up by making something
removeable to catch all the grease and gunk.

Are you using water or anything else in the pan? GURU?
Charcoal basket?

BBQ Grail · 05-04-2008, 11:30 PM

If that's practice I can't wait for the good stuff.

Midnight Smoke · 05-04-2008, 11:33 PM

11# Brisket in 4... Spam candy. Sure looks good.

OSD · 05-05-2008, 05:33 AM

Quote:

Originally Posted by trp1fox

If that's practice I can't wait for the good stuff.

Me either, everything looked great.

n-2-que · 05-05-2008, 07:11 AM

Ackk wheres the green smoker :P

Great looking food.

Roo-B-Q'N · 05-05-2008, 07:55 AM

Quote:

Originally Posted by ZBQ

Those wings look nasty!

Just box them puppies up and ship them to Ohio and I
will dispose of them for you.

Looking good so far.
Like you said, practice, practice, practice.

How do you have the foil suspended over the water pan?

I'm pondering how to make it easier to clean up by making something
removeable to catch all the grease and gunk.

Are you using water or anything else in the pan? GURU?
Charcoal basket?

Spice turn your head as I explain the water pan. Ok I just simply run hd foil front to back across the entire firepan. Takes three sheets of the wide stuff. When done and cool I simply remove and take paper towels and wipe out what has gotten under the foil. I am thinking about putting disposable pans down there to help. Cooking 2 cases of butts this week and that will produce more grease than 4 chuckies and some wings.

No water, no guru, no charcoal basket.

Quote:

Originally Posted by n-2-que

Ackk wheres the green smoker :P

Great looking food.

Just pretend it is sun glare and you will be ok

Thanks for the kudos.

pat · 05-05-2008, 08:03 AM

I see the microwave performed up to its standards

Those wings looks awesome to me! How'd them chuckies turn out?

Roo-B-Q'N · 05-05-2008, 10:35 AM

Quote:

Originally Posted by pat

I see the microwave performed up to its standards

Those wings looks awesome to me! How'd them chuckies turn out?

I am thinking the very top of the cooker is going to be ALOT warmer than the bottom. Food will go down a rack for sure. Chicken was darker than the picture showed and was somewhat dry.

As to the chuckies, they hit 195-200* in about 7 hours. They were nice and tender and very flavorfull.

Bride of Roo(BQ'n) · 05-05-2008, 11:19 AM

What he fails to mention Pat is that the 7 hours was over at 10:30 last night....ooops....I got one small piece before heading to bed. But Chuckie Tacos for Cinco de Mayo. Cant wait.

pat · 05-05-2008, 12:53 PM

I had a feeling it was gonna be a late one! Chuckie tacos and Cinco de Mayo....what a combo!

Rookie'48 · 05-05-2008, 02:39 PM

Lookin' good, Tom! Spam candy??? hmmmm

BobBrisket · 05-05-2008, 03:04 PM

Looks good!! Gotta love Spam.

Shotgun · 05-05-2008, 05:30 PM

Looks good Tom. I kinda liked the microwave.

we'll smoke u · 05-05-2008, 06:02 PM

What is my phone broke or something. LOL

I like spam!!!!!!!

05-04-2008, 08:25 PM	#1
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	Sunday Smoke with pron The bride and I wanted to get another cook in on the Spicewine before our first contest next weekend. Our first cook we found out the door thermometer was well over 30 degrees off and we were cooking way hotter than we had thought. Cooked a 11 # brisket in 4 hours. Got the themometer adjusted and set off to try again today. Did some Spam and Spam candy Will have to take the Spam loaf and fry it and add some cheese, texture was just bit off. Put some chicken on the top rack along with the spam, I fought the temps up and down and the wings came off an hour early . . . They were way over done after 2 hours. But will hopefully redeem myself with the chuckies. They are still. So more practice is needed. temps have finally settled down after I read a few threads concerning the fire management on the spice and it is chugging away nicely. __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven

05-04-2008, 11:13 PM	#2
ZBQ is One Chatty Farker Join Date: 01-17-06 Location: Chillicothe, Ohio Downloads: 0 Uploads: 0	Those wings look nasty! Just box them puppies up and ship them to Ohio and I will dispose of them for you. Looking good so far. Like you said, practice, practice, practice. How do you have the foil suspended over the water pan? I'm pondering how to make it easier to clean up by making something removeable to catch all the grease and gunk. Are you using water or anything else in the pan? GURU? Charcoal basket? __________________ Big Z's Sweet Gold - Rich honey mustard flavor with a BBQ kick. Great on chicken, burgers, brats, great on ribs too! Get ya some @ Great Lakes BBQ Supply Co. WSM, Weber Gasser, Weber OTG "Tilly" - Spicewine Single Axle http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf

05-04-2008, 11:30 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	If that's practice I can't wait for the good stuff. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

05-04-2008, 11:33 PM	#4
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	11# Brisket in 4... Spam candy. Sure looks good. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

05-05-2008, 07:11 AM	#6
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA Downloads: 0 Uploads: 0	Ackk wheres the green smoker :P Great looking food. __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

05-05-2008, 08:03 AM	#8
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	I see the microwave performed up to its standards Those wings looks awesome to me! How'd them chuckies turn out? __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

05-05-2008, 11:19 AM	#10
Bride of Roo(BQ'n) is one Smokin' Farker Join Date: 10-14-07 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	What he fails to mention Pat is that the 7 hours was over at 10:30 last night....ooops....I got one small piece before heading to bed. But Chuckie Tacos for Cinco de Mayo. Cant wait. __________________ Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org

05-05-2008, 12:53 PM	#11
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	I had a feeling it was gonna be a late one! Chuckie tacos and Cinco de Mayo....what a combo! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

05-05-2008, 02:39 PM	#12
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Lookin' good, Tom! Spam candy??? hmmmm __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

05-05-2008, 03:04 PM	#13
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Looks good!! Gotta love Spam. __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

05-05-2008, 05:30 PM	#14
Shotgun Full Fledged Farker Join Date: 03-12-08 Location: Colo, IA Downloads: 0 Uploads: 0	Looks good Tom. I kinda liked the microwave. __________________ Jay Smokehouse 72 Competition cooking team www.smokehouse72.com Good One Marshall WSM Weber Kettle

05-05-2008, 06:02 PM	#15
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	What is my phone broke or something. LOL I like spam!!!!!!! __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Sunday Night smoke Brisket, Moinks, fatties. Pron Heavy	pwa	Q-talk	12	12-06-2011 01:23 AM
Sunday Nights smoke Chicken and Fatties with Pron	pwa	Q-talk	5	11-07-2011 06:35 AM
Sunday Smoke (pron) Updated...	45fan	Q-talk	7	04-04-2011 12:40 PM
Sunday UDS smoke with pron	Toploader	Q-talk	10	09-28-2009 07:04 AM
Sunday Stumps Smoke/Pron	gpalasz	Q-talk	15	09-21-2008 05:50 PM