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Thread Tools |
05-04-2008, 07:15 AM
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#1 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Baked Then Fried Wangs
The smoke on these wings did come through the frying just about the same as if I had finished em in the Tailgater. This is about my favorite meal with chicken.
 
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Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living |
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05-04-2008, 07:24 AM
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#2 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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Looks great!! I could eat a plate of that.!!
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05-04-2008, 07:33 AM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
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Fried Wangs?
 I almost didn't look, but I knew I would miss something wonderful if I didn't. I was right, those look fantastic.
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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05-04-2008, 07:42 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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My plan for the Bash tis next weekend. Smo-Fried. Did a turkey this last Christmas. Was the first gone.
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05-04-2008, 07:51 AM
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#5 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Looks very good!!
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05-04-2008, 08:15 AM
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#6 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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wow that looks awesome
love a wing dinner
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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05-04-2008, 10:14 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Greendiver, how did you do those. Sounds good and looks awsome!!!
Meat
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-04-2008, 10:19 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Rocklin, CA
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Great job. I've got to have me some Smokried Chicken.
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05-04-2008, 10:25 AM
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#9 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
Downloads: 0
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Looks good
tell us more on the fry part ...
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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05-04-2008, 12:49 PM
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#10 | |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
Downloads: 0
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Quote:
But if anyone reads this that can help me figure out about the slaw I'd appreciate it. I been a fan of Hot Slaw (hot as in pepper, not heated up) since the late sixties when we would get dogs with hot slaw after every nine holes we played at a little muni in Cleveland, Tn called Waterville. It was yeller as all get out and as I remember quite spicy / hot, but that's being so long ago when I was a teenager and not having found hot stuff as a staple in my diet yet I could be exagerating that part. Anyway hot slaw is being served at several Q joints locally and I can't believe they can get it hotter than I have been able to. We have tried several different sources of heat and have been most successful with hot pickled bannana peppers and I think I put as much of em as possible in the slaw this time around and it still was not hot enough for me. What all can you put in hot slaw to make it hot? What else makes it hot and keeps it yeller like they do? Do you just keep adding bannana peppers, if so it's going to take at least 2/3 slaw to 1/3 peppers to get it that hot. HELP!
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Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living Last edited by Greendriver; 05-04-2008 at 04:24 PM.. |
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05-04-2008, 01:12 PM
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#11 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Albuquerque, NM
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Try cayene powder, jalopenos, currie powder or http://extratv.warnerbros.com/2008/0..._spicy_col.php
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05-04-2008, 03:33 PM
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#12 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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About 1/2 a habenero will light up a bowl of slaw.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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