The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-03-2008, 11:24 AM   #1
TangSooDoMan
Got Wood.
 
Join Date: 02-04-04
Location: Slidell, LA
Downloads: 0
Uploads: 0
Default Need to make a butt rub

Hello everyone. Got my Boston Butt out and ready to rub up and realized I was out of rub! Does anyone have a good butt rub I can make up?
TangSooDoMan is offline   Reply With Quote


Unread 05-03-2008, 11:46 AM   #2
CaptGrumpy
is one Smokin' Farker

 
CaptGrumpy's Avatar
 
Join Date: 03-03-08
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default

Sorry for the threadjack butt that there is a very loaded question around here.
I'll pm you the recipe page link if you can't get it from the Boss!
__________________
Team Grumpy

Red Thermapen & Red Guru DigiQII

Large Big Green Egg adopted 25MAR08
Small Big Green Egg adopted 01JUN08
CaptGrumpy is offline   Reply With Quote


Unread 05-03-2008, 11:56 AM   #3
beerguy
is One Chatty Farker
 
beerguy's Avatar
 
Join Date: 05-05-05
Location: Fredericksburg Va
Downloads: 0
Uploads: 0
Default

FROM BIG DADDY'S SONG OF THE SOUTH


5-6 pound Boston Butt pork roast 1 cup Big Daddy's Song of the South dry rub Pig Pickin’ Sauce (receipe in text below) Here is my own dry rub. Not too spicy and without the clove or allspice. It really is a wonderful compromise between the pepper based, highly spiced rubs and the very sweet ones. Mix thoroughly. Keep stored in cool, dark place until ready to use. Rub the mixture into pork or chicken and place in refrigerator overnight. Grill, bake or smoke the meat as you ordinarily would. Big Daddy's Song of the South Dry Rub ¼ C Paprika ¼ C light brown sugar ¼ C onion powder 2 T salt 2 t ground nutmeg 2 t ground cinnamon 2 t ground thyme
__________________
I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team

Traeger BBQ100
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
Brinkman Gourmet Smoker(retired)
Brinkman 2400 Pro (using sideburner as Charcoal starter)
beerguy is offline   Reply With Quote


Unread 05-03-2008, 11:57 AM   #4
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
Default

Here is my basic butt rub:

1 Tbls paprika
2 tsp brown sugar
1 1/2 tsp cayenne
1 tsp garlic salt
1/2 tsp celery salt
1/2 tsp dry mustard
1/2 tsp black pepper
1/2 tsp onion powder

This is my adaptation of EK's NC pullled pork rub from SR's book: The Barbecue Bible on page 155.
__________________
Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Unread 05-03-2008, 12:15 PM   #5
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

Just use lawery seasoning it work great for me also use some brown sugar
jestridge is offline   Reply With Quote


Unread 05-03-2008, 12:31 PM   #6
OSD
is One Chatty Farker
 
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
Uploads: 0
Default

I've used this one and it's good.

Southern Succor Rub
1/4 cup ground black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne
Makes enough rub for a 6 to 8 pound Boston butt.
From: Smoke and Spice
OSD is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
How do you make a pecan rub? darkimages Q-talk 17 01-06-2012 12:47 AM
New to Q - Can I save money and make my own rub? snyper77 Q-talk 29 11-12-2011 08:26 AM
Is it cheaper to buy rub or make it? RevZiLLa Q-talk 18 06-03-2011 10:27 PM
Can you make gravy from butt drippings? nrok2118 Q-talk 20 01-08-2011 07:53 PM
A good, easy to make rub IMO ljh34465 Q-talk 2 09-13-2009 07:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts