Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 05-02-2008, 07:30 AM   #1
is One Chatty Farker
Greendriver's Avatar
Join Date: 08-27-06
Location: Dalton, Ga
Downloads: 0
Uploads: 0
Default Tailgating

A tad bit different set up on the Tailgater. I found these CAB London broils “buy one, get one free” (about 2.50 / lb) and put the foil pan with the perforated steam pan in it full of royal oak right on top of the water pan full of sand. I like the distance that puts you to the top rack and as you can see it provides plenty of heat, in fact it wound the thermo in the door past the max of 550 and on up to 100 or so again a couple time while cooking. The reason I wanted to try this setup is that it will allow me to leave the sand pan in place and not have to take it in and out to grill. All I need to do now is remove the perforated pan when I decide to Q.

Backwoods Smoker
Authorized Dealer
Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen.
Dalton Grill & Smoke for Smokers & Recipes
Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote

Unread 05-02-2008, 07:40 AM   #2
is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
Uploads: 0

Nice setup! Great looking dinner.
OSD is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tailgating 2.0 recipes GrillGrrrl Q-talk 0 09-14-2011 02:14 PM
What are your best Tailgating Recipes? GreasePig Q-talk 3 01-30-2011 05:57 PM
Tailgating Question Wrench_H Q-talk 5 11-03-2010 12:02 PM
Tailgating- is anyone gonna... smokehunter Q-talk 9 09-12-2010 04:21 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:30 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts