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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-30-2008, 07:11 PM   #1
rprata
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Default Wednesday Ribs

Felt like making some ribs today. On the Weber smoker @ 1:00 PM over Kingsford and cherry wood.

At the 2-hour mark:


Sauced and off the pit:


Sliced:


They were fall-off-the-bone tender. Just enough sweet from the sauce, and heat from the rub. I made 2 racks - there are none left. This is the first time I've made ribs that my wife actually ate more than 1-2 ribs. She likes them sauced, and I used to make them dry. I like them more this way, too.

Burp.
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Old 04-30-2008, 07:54 PM   #2
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Excellent ribs. Nice pics too!!
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Old 04-30-2008, 08:02 PM   #3
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Thanks for the pictures. They look really good.
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Old 04-30-2008, 08:07 PM   #4
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Nice color!
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Old 04-30-2008, 08:28 PM   #5
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Looks really good... At what temp did you do the ribs and you said 2 hours?

I did ribs today and it took me 6 hours but I did have a problem keeping the temp at 225*. Just curious what I am doing wrong. It always takes me 5 to 6 hours.
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Old 04-30-2008, 08:32 PM   #6
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Quote:
Originally Posted by rprata View Post

Sliced:


They were fall-off-the-bone tender.

Would never have guessed it from the pictures!
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Old 04-30-2008, 08:43 PM   #7
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Quote:
Originally Posted by MTHank View Post
Looks really good... At what temp did you do the ribs and you said 2 hours?

I did ribs today and it took me 6 hours but I did have a problem keeping the temp at 225*. Just curious what I am doing wrong. It always takes me 5 to 6 hours.
I did them around 225 for 3 hours.. wrapped in foil, for another hour. At that point, the WSM started running around 275, so I cut the time.. 45 min in the foil, out of the foil and sauced for 30 min, and done.
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Old 04-30-2008, 08:50 PM   #8
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Good looking Ribs!
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Old 04-30-2008, 11:34 PM   #9
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Brother those were some nice looking ribs..
then you butchered them..
Your truely need a sharper knife
Fall of the bone ribs are over cooked
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Old 04-30-2008, 11:40 PM   #10
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as long as you and yours enjoyed them, they were perfect. you weren't in a bbq competition, just a dinner competition, so fall off the bone is fine.

they did look awesome btw.
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Old 05-01-2008, 12:05 AM   #11
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Nothing wrong with fall of the bone for eating at home. Those look real good in the pic off the cooker. Definitely look into a better knife though.
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Old 05-01-2008, 12:19 AM   #12
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Sharpen that knife!
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Old 05-01-2008, 12:49 AM   #13
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Look good.
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Old 05-01-2008, 09:00 AM   #14
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Looks bery nice!

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Old 05-01-2008, 11:19 AM   #15
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Man, that two-hour shot showed some absolutely PERFECT wibs. Meat just starting to pull back from the bones, nice color... Great job.

Don't let these hard-core competitor-types tell you those didn't taste good. ;)
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