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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 05-01-2008, 08:18 AM   #16
Pitbull
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hey, chit happens...
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Old 05-01-2008, 10:30 AM   #17
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I guess I need to move my second pantry someplace else. The humidity in there really helped to keep my bread from drying out.
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Old 05-03-2008, 11:13 PM   #18
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I'm wondering how the chili burger sells were going before and after
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Old 05-04-2008, 01:23 AM   #19
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Did you guys notice.

Central Florida's Most-Cited Restaurants

1. Pho Hoa Restaurant (649 N. Primrose)
2. Chan's Chinese (1901 E. Colonial)
3. O'Boys Real Smoke Barbecue (924 W. Colonial)
4. Giovanni's Restaurant & Pizza (2140 S. Chickasaw Tr.)
5. Dim Sum Feast (5989 W. Colonial
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Old 05-04-2008, 02:06 AM   #20
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Quote:
Originally Posted by Dr_KY View Post
Did you guys notice.

Central Florida's Most-Cited Restaurants

1. Pho Hoa Restaurant (649 N. Primrose)
2. Chan's Chinese (1901 E. Colonial)
3. O'Boys Real Smoke Barbecue (924 W. Colonial)
4. Giovanni's Restaurant & Pizza (2140 S. Chickasaw Tr.)
5. Dim Sum Feast (5989 W. Colonial

looks like one of a few things ...

dont eat at any place on colonial
the inspector that has that beat is either really good or bad

this comment in the article

Quote:
Originally Posted by wftv.com
"Were you guys storing bread in there?" WFTV reporter Steve Barrett asked.

"No sir," the employee replied.

That employee and the bread delivery man seemed perplexed about where the bread should go Tuesday as an Eyewitness News crew looked on. They finally took it inside the kitchen.

"Do you ever see them put the bread you bring in the bathroom?" Barrett asked the delivery man.

"No comment," he said.
makes me think that its been that way a long time ....
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Old 05-04-2008, 07:47 PM   #21
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
looks like one of a few things ...

dont eat at any place on colonial
the inspector that has that beat is either really good or bad

this comment in the article



makes me think that its been that way a long time ....
No question, and I would wager that it is true for a lot of Checkers all over the country. Just not enough storage space for a high volume operation.
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