Experiance with Lang smokers?

Qczar · 04-25-2008, 12:48 PM

Anyone use or have any info on Lang smokers? I know someone that is getting close to buying. Thought I throw it out there if there`s goods or bads?

http://www.pigroast.com/

Hope all is well with you folks.

BBQ_MAFIA · 04-25-2008, 12:54 PM

I have a Lang 60 and love it.

For me, the only down side is getting wood.

RichardF · 04-25-2008, 02:30 PM

Quote:

Originally Posted by BBQ_MAFIA

For me, the only down side is getting wood.

Blue pills my friend, little blue pills...

Westexbbq · 04-25-2008, 03:36 PM

Many of us here on Long Island have enjoyed the opportunity to cook on Willie B's Lang on occasion.
It is a great cooker in my ope and I am a stick-burner.

Divemaster · 04-25-2008, 03:53 PM

Quote:

Originally Posted by BBQ_MAFIA

I have a Lang 60 and love it.

For me, the only down side is getting wood.

I love mine... No problem getting wood here

I've cooked on it down to 15* outside temp and she did fine!

smokestack · 04-25-2008, 06:55 PM

got a used lang 84 early last fall -still learning how to use it- does a great job- have an almost unlimited supply of wood- that is one reason I have it- wood is free and charcoal is not- other than having to feed it sticks pretty often, it makes some of the best grub I have ever tasted, and I am sure in the hands of some of the more experienced members here, they would put my stuff to shame, but I'm learning with every cook

crackerjack BBQ · 04-25-2008, 07:38 PM

Love mine but you'll burn through the wood. I use oak and apple up here in the Northwest. We don't have a shortage of wood here. Once you get the pit to temp you'll probably add a log or two every couple of hours.

nmayeux · 04-25-2008, 08:40 PM

Can't say enough about mine, and the same for Ben Lang himself!

Sawdustguy · 04-26-2008, 12:27 AM

Our team has a Lang but prefer a Spicewine Vertical. It gets us more sleep.

Hook_Line_and_Sinker · 04-26-2008, 03:12 AM

Quote:

Originally Posted by BBQ_MAFIA

For me, the only down side is getting wood.

Qczar · 04-28-2008, 07:33 AM

Thanks folks for the info.

The Pigman · 04-28-2008, 10:21 AM

I have a 84 Lang and love it............Holds temp real nice. the warmer ( above firebox) is a big plus.

pigpen269 · 04-28-2008, 01:05 PM

I would diffenitely get a warmer if they decide to do comp's with it. It works great for holding meat that is waiting for turn in.

backporchbbq · 04-29-2008, 02:02 AM

I have been told that the langs are like the Meadow Creeks. If they are then it is a very nice rig. I would get the warmer and the chicken attachment, if lang offers that.

nmayeux · 04-29-2008, 07:00 PM

Quote:

Originally Posted by backporchbbq

I have been told that the langs are like the Meadow Creeks. If they are then it is a very nice rig. I would get the warmer and the chicken attachment, if lang offers that.

Don't you mean the Medow Creeks are like the Langs?

04-25-2008, 12:48 PM	#1
Qczar Full Fledged Farker Join Date: 02-10-04 Location: Freehold, NJ Downloads: 0 Uploads: 0	Experiance with Lang smokers? Anyone use or have any info on Lang smokers? I know someone that is getting close to buying. Thought I throw it out there if there`s goods or bads? http://www.pigroast.com/ Hope all is well with you folks. __________________ THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket

04-25-2008, 12:54 PM	#2
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	I have a Lang 60 and love it. For me, the only down side is getting wood. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

04-25-2008, 03:36 PM	#4
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Many of us here on Long Island have enjoyed the opportunity to cook on Willie B's Lang on occasion. It is a great cooker in my ope and I am a stick-burner. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

04-25-2008, 06:55 PM	#6
smokestack Full Fledged Farker Join Date: 08-19-07 Location: northeast pa Downloads: 0 Uploads: 0	got a used lang 84 early last fall -still learning how to use it- does a great job- have an almost unlimited supply of wood- that is one reason I have it- wood is free and charcoal is not- other than having to feed it sticks pretty often, it makes some of the best grub I have ever tasted, and I am sure in the hands of some of the more experienced members here, they would put my stuff to shame, but I'm learning with every cook __________________ WSM NBBD Lang 84 w/warmer UDS slowly in the works

04-25-2008, 07:38 PM	#7
crackerjack BBQ Got Wood. Join Date: 03-21-07 Location: Portland, OR Downloads: 0 Uploads: 0	Love mine but you'll burn through the wood. I use oak and apple up here in the Northwest. We don't have a shortage of wood here. Once you get the pit to temp you'll probably add a log or two every couple of hours. __________________ Lang 84 6 WSM 2 55 gallon drums

04-25-2008, 08:40 PM	#8
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA Downloads: 0 Uploads: 0	Can't say enough about mine, and the same for Ben Lang himself! __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC

04-26-2008, 12:27 AM	#9
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Our team has a Lang but prefer a Spicewine Vertical. It gets us more sleep. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

04-28-2008, 07:33 AM	#11
Qczar Full Fledged Farker Join Date: 02-10-04 Location: Freehold, NJ Downloads: 0 Uploads: 0	Thanks folks for the info. __________________ THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket

04-28-2008, 10:21 AM	#12
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio Downloads: 0 Uploads: 0	I have a 84 Lang and love it............Holds temp real nice. the warmer ( above firebox) is a big plus. __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio

04-28-2008, 01:05 PM	#13
pigpen269 Full Fledged Farker Join Date: 09-13-07 Location: Sugar Creek, MO Downloads: 0 Uploads: 0	I would diffenitely get a warmer if they decide to do comp's with it. It works great for holding meat that is waiting for turn in. __________________ Large Spicewine Bandera Green UDS (UGD) Blue UDS (UBD) Homemade 18"/36" Grillzilla Lang 60, (RIP) Home Built Trailer (500gallon Oil drum).(RIP)

04-29-2008, 02:02 AM	#14
backporchbbq is one Smokin' Farker Join Date: 02-28-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I have been told that the langs are like the Meadow Creeks. If they are then it is a very nice rig. I would get the warmer and the chicken attachment, if lang offers that.

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