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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-21-2011, 05:01 PM   #1
twinsfan
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Default Northerners need to chill out about vinegar sauce

SMH. Northerners with no 'cue experience need to expand their taste palettes from Kraft sweet crap. I'm a big fan of Sweet Baby Rays and other bottled KC style sauces with sugar and ketchup, but vinegar sauce is good and people around here freak out when they hear vinegar is in my PP dip.
That is all.

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Unread 08-21-2011, 05:04 PM   #2
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I make my version of a Carolina Sauce for PP and people either love it, or hate it. You can't please everybody.
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Unread 08-21-2011, 05:06 PM   #3
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The two styles are distinctly different in about every aspect. I wouldn't expect most people to love both of them. I live in NC and I'm not a big fan of the vinegar based sauces either but I will eat them. If I have a choice I lean toward the sweeter sauces.
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Unread 08-21-2011, 05:07 PM   #4
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My roots are in upstate NY & I love my g-pa's vinegar based basting sauce for chicken. Can I get some love for it out here in KS? Heck no, so I hear ya brother.
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Unread 08-21-2011, 05:07 PM   #5
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Just a matter of taste. I like both but don't care if someone else doesn't. Can't make them like something they don't like. No big thang!
It's weird but kinda the same thing around here. People think it's odd to put slaw on a PP sandwich. I like both mayo or vinegar based but around here no one serves it that way. I have converted several though.
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Unread 08-21-2011, 05:10 PM   #6
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That's when I place the Tennessee red in a dipping bowl... and not tell them... as the only option.

People will quickly change their minds if they don't know what's in the sauce, first.
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Unread 08-21-2011, 05:14 PM   #7
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I'm not from any part of the US, in fact you could say that I'm from so far South I call Key West Yanqui. I like most every style of sauce out there, but most of the time at home I go naked... ...unsauced BBQ is my favorite.
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Unread 08-21-2011, 05:16 PM   #8
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Why not just combine them and please everybody? ;)
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Unread 08-21-2011, 05:21 PM   #9
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I'm from ny and last year I made pulled pork and made some Carolina style sauce I think it was. Pretty much was just all vinegar. Or I made it wrong. But it was just dumping vinegar on the pork. No good. I can see a vinegar BASED sauce but not just 99% vinegar

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Unread 08-21-2011, 05:24 PM   #10
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Doing my best to convert folks one weekend at a time up here west of Boston. I cut sweet baby rays heavily with cider vinegar and it's always big hit. And they don't realize the path they are now headed down!
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Unread 08-21-2011, 05:25 PM   #11
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I was born in Jersey, live in Texas, and have pretty diverse taste interests. I do like a vinegar sauce on pulled pork, but not on much of anything else. I like a sweet/hot sauce on beef, and prefer my ribs without sauce.

To appreciate different ways of eating BBQ, you really should try them. It took me a lot of tasting to develop my own personal preferences.

Where you really cheat yourself is by just eating things the way you grew up eating them, and assuming that it is the "right way" to eat it.

When I serve BBQ to family and friends, I serve it with sauce on the side, so people can do their own thing. I encourage people to experiment with sauces.

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Unread 08-21-2011, 05:28 PM   #12
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I add just a touch of a vinegar based sauce to my PP when I pull it. It adds a layer of flavor that completes it. Oh and I'm from the N.E.
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Unread 08-21-2011, 05:30 PM   #13
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Quote:
Originally Posted by sandiegobbq View Post
Why not just combine them and please everybody? ;)
yeah... right... THAT'LL work.
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Unread 08-21-2011, 05:36 PM   #14
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Quote:
Originally Posted by DirtyDirty00 View Post
I'm from ny and last year I made pulled pork and made some Carolina style sauce I think it was. Pretty much was just all vinegar. Or I made it wrong. But it was just dumping vinegar on the pork. No good. I can see a vinegar BASED sauce but not just 99% vinegar

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Now that sounds pretty gross (and I'm from Eastern NC).
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Unread 08-21-2011, 05:52 PM   #15
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That's too bad. Why can't one appreciate the cooks offering as it is and not be so narrow minded...or are you just interpreting it that way?
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