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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2008, 09:48 PM   #1
Brewmaster
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Default Ham and Cheese (Phyllo)

Trying something new here.

four sheets for a base


a little ham


then the cheese (feta and goat) with a little spinach


then some more phyllo


Then more ham......you get the idea....



Five sheets on top


On to the smoker at 350



Finished product to come..........
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Unread 04-28-2008, 09:51 PM   #2
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ooooo yeah! nice pan
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Unread 04-28-2008, 09:56 PM   #3
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Bet that comes out awesome
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Unread 04-28-2008, 09:56 PM   #4
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Looks good so far!

What kind of cheese are you using?

Waiting for more pics!
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Unread 04-28-2008, 10:01 PM   #5
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Quote:
Originally Posted by ZBQ View Post

What kind of cheese are you using?
then the cheese (feta and goat) with a little spinach
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Unread 04-28-2008, 10:08 PM   #6
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Done

I think I'll mix in some onion next time. But pretty good overall.





Cheers,

Nate
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Unread 04-28-2008, 10:09 PM   #7
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Oh Mama......was goin to bed but now waiting patiently!!
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Unread 04-28-2008, 10:45 PM   #8
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What an idea? Yummmmmmmmmm
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Unread 04-29-2008, 04:56 AM   #9
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Wow, that looks REALLY tasty!

Gonna go eat my Bran Flakes now.
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Unread 04-29-2008, 06:33 AM   #10
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Excellent concept Brewmaster. Those look really really good.
How long in the cooker at 350?

BTW, I too like the pan. Very nice.
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Unread 04-29-2008, 07:08 AM   #11
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Quote:
Originally Posted by Rick's Tropical Delight View Post
ooooo yeah! nice pan

What do you call those pan's again?
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Unread 04-29-2008, 07:10 AM   #12
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Nate, that looks really good. I got to try that!
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Unread 04-29-2008, 07:28 AM   #13
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Default Two words....

Your Hired! Nate that looks awesome....
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Unread 04-29-2008, 07:42 AM   #14
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Quote:
Originally Posted by Rick's Tropical Delight View Post
ooooo yeah! nice pan
I'm sure your wheels are turning.....They are $25 or $30, might as well get one. Heheee.

Quote:
Originally Posted by Grumpy's Q View Post
What do you call those pan's again?
Those are "drop biscuit pans" and they have a bunch of other uses, from cornbread to cinnamon rolls..... the phylo stackers look really good. The cups are about an inch deep.
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Unread 04-29-2008, 07:49 AM   #15
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Nice job!! Very good concept. I like the Greek food idea!!
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