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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2008, 07:24 PM   #1
billm
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Default Greek Easter 2008

cooked up this 35 lb lamb this past Sunday...


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Unread 04-29-2008, 07:39 PM   #2
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NOW that looks great

is that a rotisserie ?
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Unread 04-29-2008, 07:45 PM   #3
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
NOW that looks great

is that a rotisserie ?
yep..it fits over a large flat bed grill..here is a pic of it

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Last edited by billm; 04-29-2008 at 08:59 PM..
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Unread 04-29-2008, 07:52 PM   #4
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Do you cook a whole lamb until medium or well done? Or.....?? Cool setup.

Paul
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Unread 04-29-2008, 08:59 PM   #5
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Quote:
Originally Posted by milehigh View Post
Do you cook a whole lamb until medium or well done? Or.....?? Cool setup.

Paul
we cook it until its close to falling apart..ya gotta make sure all that fat renders down
it was around 170-180 in the leg and shoulder when we pulled it off
if im just doing leg of lamb or chops on the grill I prefer medium
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Unread 04-29-2008, 09:25 PM   #6
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Hmmm... My invitation must still be in the mail.



Looks great Bill!
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Unread 04-29-2008, 09:26 PM   #7
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What kind of seasoning did you put on it?
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Unread 04-29-2008, 09:36 PM   #8
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Quote:
Originally Posted by lazybonesmoke1 View Post
What kind of seasoning did you put on it?
nothing extraordinary...
a little olive oil,, salt..pepper...garlic..sprayed it down occasionally with salt water mixture
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Unread 04-29-2008, 09:36 PM   #9
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Quote:
Originally Posted by Ron_L View Post
Hmmm... My invitation must still be in the mail.



Looks great Bill!
Damn postal service!!!
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
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Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com
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Unread 04-30-2008, 01:45 AM   #10
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Looks good. How much mint jelly did you use up?
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Unread 04-30-2008, 03:50 AM   #11
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That looks awesome!
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Unread 04-30-2008, 08:42 AM   #12
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Quote:
Originally Posted by trp1fox View Post
Looks good. How much mint jelly did you use up?
mint jelly on Greek Lamb? bite your tongue!
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
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Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com
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Unread 04-30-2008, 09:36 AM   #13
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Nice lloking set-up you have!Looks awesome!
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